Recipes

Tuna, cannellini beans, thyme & red onion bruschetta

Tuna, cannellini beans, thyme & red onion bruschetta

Summer flavours abound in this mouthwatering creation straight from the Taste Buds kitchen

Chicken Pastilla Pie recipe

Chicken pastilla pie

An exotic feast of sweet and savoury flavours

Gooseberry and ginger custard tart recipe

Gooseberry and ginger custard tart

Try this delicious, seasonal dessert

Spring equinox – salmon & quinoa bowl

Spring equinox – salmon & quinoa bowl

A healthy dish with great flavours and textures

Cod & spinach polpette

Cod & spinach polpette

A stylish supper party recipe

Cauliflower, celeriac & almond soup recipe

Cauliflower, celeriac & almond soup

This subtly nutty soup is a great starter or light lunch

Mini Christmas-flavoured cakes with brandy & ginger icing recipe

Mini Christmas-flavoured cakes with brandy & ginger icing

Take a break from the mince pies with these festive cakes

Luxury mincemeat filling

Get ahead of the festive frenzy by jarring up your pie filling in advance

Christmas-flavoured millefeuille

This festive millefeuille takes the concept of the mince pie to another level

Beef wellington marinated in coffee

Jody says: “This is great served with plenty of roast veggies and a jug of gravy”

Chocolate and Orange tart

A delicious chocolate and orange tart. Simply serve with crème fraiche and candied orange peel

Raw Brussels sprout, cabbage & apple salad with chillies, cranberries and salted peanuts

Raw Brussels sprout, cabbage & apple salad with chillies, cranberries and salted peanuts

A winter dish with an unexpected flavour combination

Pumpkin pie with chestnut cream

Pumpkin pie with chestnut cream

A thriller of a sweet treat in time for Hallowe’en

Roasted butternut squash with a Devon blue cheese, pecan and caramelised grape salad

Roasted butternut squash with a Devon blue cheese, pecan and caramelised grape salad

This warming salad is the perfect starter to an autumn supper

Honey roasted figs chilli labneh crackers

Honey-roasted figs, chilli labneh & crackers

A delectable dessert that fuses sweet and savoury flavours to perfection

Fishcake burgers with tomato & tamarind relish, watercress salad and homemade slaw

Fishcake burgers with tomato & tamarind relish, watercress salad and homemade slaw

Break out the brioche buns for this healthy burger alternative

Hotdogs with homemade piccalilli recipe

Hotdogs with homemade piccalilli

Bring out the bangers on National Hotdog Day and slather with homemade piccalilli

Beef & tofu noodle salad

A perfect supper for al fresco dining

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Jennie Cooper: 01626 871161

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The SepOct issue of Taste Buds is out now

Taste Buds SeptemberOctober19 Front Cover