Summer in a bowl – The Bay Tree’s Moreish Mint Jelly adds a freshness to this dish
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Tom Stewart, Head Chef at Home Farm Café, shares his scones recipe – bring on summer picnics!
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Put spring on the menu with this flavour-filled tart created by Tom Stewart, Head Chef at Home Farm Café in Parke
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This perky winter dish comes courtesy of Tom Stewart, Head Chef at Home Farm Café
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Tom Stewart, Head Chef at Home Farm Café in Parke, shares this family-friendly autumnal recipe
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The tangy addition of cherry jelly is a perfect partner with the chocolate in this cheesecake recipe
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This simple chutney recipe from Waterhouse Fayre’s Ann Stallard will spice up a ploughman’s or a salad, and you could also serve it with a main dish
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Make marmalade all year round with this recipe from Waterhouse Fayre’s Ann Stallard
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Ann Stallard, owner of Waterhouse Fayre, shares her strawberry jam recipe with us
Recipe by Owen Isaacs, Executive Head Chef, The Grand Hotel, Torquay, Devon
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Recipe by Owen Isaacs, Executive Head Chef, The Grand Hotel, Torquay, Devon
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Recipe by Owen Isaacs, Executive Head Chef, The Grand Hotel, Torquay, Devon
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Recipe by Owen Isaacs, Executive Head Chef, The Grand Hotel, Torquay, Devon
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Recipe by Harrison Brockington, Head Chef, Gather, Totnes
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This gamey meat is complemented perfectly by the sweetness of the chutney and the saltiness of the bacon and cheese
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This recipe is full of flavour and perfect for sharing
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Spices such as cinnamon, star anise and Sichuan peppercorns give the meat an Asian twist
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