Recipes

Blackberry and lemon cheesecake in a jar

This cheesecake in a jar is perfectly portable – ideal for picnics!

Spanish tortilla with chorizo, goats' cheese and watercress

A classic Spanish omelette filled with pan-fried potatoes, chorizo, goats' cheese and watercress. It makes a delicious light meal

Romano peppers stuffed with spiced beef, pork and apricots

Romano peppers are more mild and sweeter than bell peppers, they balance perfectly with the spicy meat

Strawberry, elderflower and Pimms jelly

Jelly for grown-ups!

Risotto with fennel, courgette and broad beans

This risotto has a sweet, perfumy, anise-like flavor. The broad beans add a delightful crunch

Chargrilled aspargus sourdough with poached egg and tarragon butter

Chargrilling is a great way to cook asparagus, and dipping it in a runny egg yolk is a great way to eat it!

Panna cotta with rhubarb sugar syrup

Jody's take on the Italian classic. The home-grown rhubarb adds a Devon twist!

Lamb cutlets with puy lentils, chicory and blood orange salad, purple sprouting and parmesan gratin

Lamb cutlets with puy lentils, chicory and blood orange salad, purple sprouting and parmesan gratin

Spinach, leek and blue cheese tart with toasted walnuts and rocket

This recipe, for spinach, leek and blue cheese tart, is perfect for a light lunch or to take on a picnic

Mackerel fillet with a sun-dried tomato crust

Recipe by Edgar Rodrigues, Head Chef at the Cottage Hotel in Hope Cove, Devon

Traditional Goan prawn and fish curry with pilau rice

Recipe by Edgar Rodrigues. Head Chef at The Cottage Hotel in Hope Cove, Devon

Steamed ginger pudding with ginger sauce

Recipe by Edgar Rodrigues, Head Chef at The Cottage Hotel in Hope Cove, Devon

Bells & Drums

This zingy 'mocktail' is full of festive cheer

Santa's Sling

The Sling is a basic form of mixed drink. The name comes from the old German verb schlingen, which means to swallow quickly

Christmas Cobbler

The Cobbler was one of the most popular drinks during the 1800s. It is based on a spirit of any kind, wine, liqueur and fruit

Sausage tray bake recipe

Sausage tray bake

A quick and easy midweek dinner

Devonshire squab pie

Devonshire Squab Pie

A squab is a young pigeon, which would have been plentiful in the Georgian era. Today, it’s made with lamb but it’s also delicious with mutton

Hot & sour tofu with pickled fennel and courgette salad

Hot & sour tofu with pickled fennel and courgette salad

A fragrant starter, with an oriental twist

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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