The Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green
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As the hospitality industry starts to reopen, here are some of the Devon eateries you can now visit. Su Carroll outlines what to expect when you do
Read FeatureJournalist Martin Hesp considers how we can help future-proof our local food and drink industry
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With the traditional pub under threat, the fight-back has begun to return them to the heart of the community. Su Carroll raises a glass to the future
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Plant Life Kitchen is this year’s winner of Dartmouth Food Festival’s Devon Start-Up Award. We find out about this flourishing vegan business
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You can’t get more Devon than a cream tea. Dr Paul Cleave (Food Historian, University of Exeter) looks at its origins and discovers more
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Celebrating 20 years of serving up a storm in the South West, the Tanner brothers share their Devon journey
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Chrissy Harris finds out where to go in Devon for a flame-grilled food fix
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Clare Hunt has peeped through the shrubbery to discover some local pubs with great beer gardens
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Matthew and Lizzie Tilt are celebrating their 20th year at Rodean Restaurant in Kenton. Taste Buds reflects on their success
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Many restaurants and cafés across Devon are now mindful of vegetarians and vegans. Here are six places with plant-based menus.
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The North Devon fishing village of Clovelly allows visitors to step back in time… but not when it comes to the food offering, discovers Su Carroll
Read FeatureFancy trying somewhere for brunch? Either for a week-day treat, or a relaxed weekend meet-up, we have found some of the best places to eat in Exeter
Read FeatureTreat yourself to a mid-morning treat. These four Plymouth restaurants know the importance of a good brunch
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Su Carroll looks at the changing focus on food at Dartington
Read FeatureThere’s nothing nicer than a meal with friends or family - but in this weather, what could be better than al fresco dining?
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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