Martin Hesp talks to food producers about the challenges of working during the summer
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Harrison Brockington is head chef at Gather, a restaurant he helped set up when he was just 20 years old. Chrissy Harris finds out how Gather has grown
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The Cridford Inn in Trusham has plenty of regulars who keep coming back for great food, drinks and a warm welcome, as Chrissy Harris discovers
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Chrissy Harris discovers how Paul and Ness Moir are future-proofing the historic Cridford Inn in Trusham with community-focused and green goals
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Located within stomping distance of the moors, our selection of restaurants and pubs serve local, seasonal produce with a distinctly Dartmoor flavour
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It’s been a tough couple of years, but many people in Devon’s food and drink industry are in an upbeat mood, discovers Su Carroll
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Taste Buds talks to Simon Harrow, owner of The Crabshell Inn in Kingsbridge, about his popular restaurant’s ethos
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Martin Hesp discusses the rapid rise of veganism with local producers
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Taste Buds talks to Jenny Thompson, General Manager, about her role and future developments at this award-winning café in Parke
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Let somebody else do all the work for you this Christmas. Here are some special places to visit for Christmas meals and festive get-togethers
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Over 250 of Devon’s finest food and drink producers, hospitality, catering and speciality businesses celebrated in style at the 10th awards ceremony
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Devon offers some of the best produce in our pubs, restaurants, cafés and shops. Chrissy Harris highlights the places serving ’proper local’
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These vegetarian and vegan restaurants in Devon offer wholesome, home-cooked food in fun and relaxed surroundings
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We all love a proper Devon afternoon tea – here are a few we have selected
Now’s the perfect time of year to plan a foodie staycation – Devon has it all from home-grown produce to beautiful landscapes and showstopping interiors
Read FeatureCelebrating Devon’s Food and Drink. Sponsored by Taste Buds magazine
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We all love to head to a restaurant or pub for our Sunday roast fix. Here are some great places to enjoy a roast dinner in Devon
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The Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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