Ceri Ashford, Director and Head Roaster at Gaia Giving CIC, talks about how she blends speciality coffee with a well-being community space
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The Hour Glass in Exeter is revisiting historic West Country dishes as part of a menu showcasing the best of the region, both old and new
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The Bucket & Spade is a perfect summer pit stop for al fresco dining, with menus to suit everyone
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Soak up the summer sunshine with a pint and some food while enjoying the idyllic outdoor spaces at these pubs and restaurants
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Taste Buds talks to Rachel Dean, Bar and Restaurant Manager at the Bucket & Spade about how she runs this award-winning restaurant
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Our pick of Devon’s top cafés will have you brunching, lunching or taking a break in style
Our selection of cafés and restaurants will help you find somewhere special to enjoy festive food and celebrations this Christmas
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Here’s a selection of top fish and seafood restaurants, cafés and takeaways from Chrissy Harris.
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Martin Hesp talks to food producers about the challenges of working during the summer
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Harrison Brockington is head chef at Gather, a restaurant he helped set up when he was just 20 years old. Chrissy Harris finds out how Gather has grown
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The Cridford Inn in Trusham has plenty of regulars who keep coming back for great food, drinks and a warm welcome, as Chrissy Harris discovers
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Chrissy Harris discovers how Paul and Ness Moir are future-proofing the historic Cridford Inn in Trusham with community-focused and green goals
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Located within stomping distance of the moors, our selection of restaurants and pubs serve local, seasonal produce with a distinctly Dartmoor flavour
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It’s been a tough couple of years, but many people in Devon’s food and drink industry are in an upbeat mood, discovers Su Carroll
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Taste Buds talks to Simon Harrow, owner of The Crabshell Inn in Kingsbridge, about his popular restaurant’s ethos
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Martin Hesp discusses the rapid rise of veganism with local producers
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Taste Buds talks to Jenny Thompson, General Manager, about her role and future developments at this award-winning café in Parke
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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