Taste Buds magazine logo

Eating Out Features
Page 1

Simon Harrow. Owner, The Crabshell Inn

Keeping it Crabby

Taste Buds talks to Simon Harrow, owner of The Crabshell Inn in Kingsbridge, about his popular restaurant’s ethos

Read Feature
Vegan dips

Veganism: Getting our Vote

Martin Hesp discusses the rapid rise of veganism with local producers

Read Feature
 Jenny Thompson, General Manager, Home Farm Café

What’s cooking at Home Farm Café?

Taste Buds talks to Jenny Thompson, General Manager, about her role and future developments at this award-winning café in Parke

Read Feature
A dish served at Home Farm Café in Parke, on the fringes of Dartmoor

Dartmoor on your Doorstep

Located within stomping distance of the moors, our selection of restaurants and pubs serve local, seasonal produce with a distinctly Dartmoor flavour

Read Feature
Roasted ham on the Christmas dinner table. Horn of Plenty, Devon

Book your Christmas Party

Let somebody else do all the work for you this Christmas. Here are some special places to visit for Christmas meals and festive get-togethers

Read Feature
Food Drink Devon Award Winners 2021

Food Drink Devon Awards 2021

Over 250 of Devon’s finest food and drink producers, hospitality, catering and speciality businesses celebrated in style at the 10th awards ceremony

Read Feature
The Rusty Pig, Ottery St Mary

Putting Home into Grown

Devon offers some of the best produce in our pubs, restaurants, cafés and shops. Chrissy Harris highlights the places serving ’proper local’

Read Feature
Vegetarian Burger

Vegetarian Restaurants in Devon

These vegetarian and vegan restaurants in Devon offer wholesome, home-cooked food in fun and relaxed surroundings

Read Feature
Afternoon Tea

Devon’s top Afternoon Teas

We all love a proper Devon afternoon tea – here are a few we have selected

Read Feature
Prawns with lemon and salad leaves. A dish served at the Cricket Inn

Devon Staycations

Chrissy Harris picks out some of the best places in Devon where you can enjoy an overnight stay in rooms that are as fantastic as the food

Read Feature

Food Drink Devon Awards 2020

Celebrating Devon’s Food and Drink. Sponsored by Taste Buds magazine

Read Feature
Roast Potatoes

Delicious Sunday Roasts in Devon

We all love to head to a restaurant or pub for our Sunday roast fix. Here are some great places to enjoy a roast dinner in Devon

Read Feature
Ness and Paul Moir. Owners of The Cridford Inn

Catering in a Crisis

The Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green

Read Feature

Dine out on Devon’s Harvest

Kath Hope embraces the new season’s produce

Read Feature
Seafood at Clovelly

A culinary destination in Clovelly

The North Devon fishing village of Clovelly allows visitors to step back in time… but not when it comes to the food offering, discovers Su Carroll

Read Feature
Taylor's restaurant, Dartmouth

Restaurants Reopen

As the hospitality industry starts to reopen, here are some of the Devon eateries you can now visit. Su Carroll outlines what to expect when you do

Read Feature

Save our Industry!

Journalist Martin Hesp considers how we can help future-proof our local food and drink industry

Read Feature
Pulling a pint. Devon pubs serving up community spirit

Serving up Community Spirit

With the traditional pub under threat, the fight-back has begun to return them to the heart of the community. Su Carroll raises a glass to the future

Read Feature

Prefer Print?

Six times a year, delivered to your door

Annual subscription: £15
Single Issue: £3

JanuaryFebruary 2022 issue out now

Try before you buy. View digital edition

Go to Shop
JanuaryFebruary22 Taste Buds front cover