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Devon Produce
Page 3

Cracked egg in the bowl

Still Fowl Play?

Current EU practices surrounding chicken welfare and egg production have improved, but there’s still room for improvement, writes Clare Hunt

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five fish on wooden background

A Fisherman’s Tale

When buying fish, spare a thought for the fishermen who help get it to your plate, says Clare Hunt

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Fish on silver tray

Local Fishmongers

Visit your local fishmonger for the best seasonal and sustainable catch in Devon

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Otter Valley Dairy Mango and Passionfruit ice cream

Here Comes the Sun-dae

Clare Hunt meets Devon’s finest artisan ice cream makers and finds out what’s new in the chiller cabinet

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View of Hound Tor

The Taste of Taffety

With the future of Dartmoor’s iconic ponies in crisis, could they be saved if we adopt pony meat as a new Devon delicacy?

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Winter veg soup

The Cream of Winter’s Crop

Freshly harvested vegetables are the unsung heroes of the winter dinner table. Clare Hunt finds out why local chefs value them so highly

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Mackerel in a bucket

The Sumptuous Sea

Crab sandwiches on crusty brown bread; mackerel fishing from the sea wall … so many Devon food memories come from the sea

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Gaisas Feasts

Unearthed!

With the help of local chefs and producers, Anna Turns unearths some fresh ways of cooking with vegetables

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Honey Bee Worker - Photo Steven Falk

Local Honey

Eating local honey is just one way we can help our declining bee populations.

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Dartmoor Beef dish at Moorland Garden Hotel

Moorland Meat Matters

A co-operative of Dartmoor farmers producing grass-fed beef and lamb is having a positive effect on Devon’s moorland

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MayJun21 Taste Buds front cover