Celebrating Devon’s Food and Drink. Sponsored by Taste Buds magazine
Read FeatureThomas Elson-Knight, BBC MasterChef finalist and Head Chef at the Royal Oak in Meavy, shares his top tips for cooking with game
Read FeatureJohnny Varah, Head Chef at The Cridford Inn in Trusham, talks to Alex Green about the importance of fresh ingredients and local suppliers
Read FeatureTaste Buds talks to Lewtrenchard Manor’s Head Chef, Tom Browning, about how to use up excess citrus fruit
Read FeatureThe food of the dark months is not a picnic, it’s a feast! writes Martin Hesp, on behalf of Food Drink Devon
Read FeatureSu Carroll meets some passionate Devon rum distillers to talk about this latest spirit that's on the up!
Read FeatureBBC Spotlight presenter, Victoria Graham, shares her love of Christmas in honour of her father
Read FeatureJournalist Martin Hesp considers how we can help future-proof our local food and drink industry
Read FeatureAward-winning Westaways is the first UK meat producer to use eco-friendly packing for its sausages
Read FeatureKath Hope, from Food Drink Devon, writes about how our local industry is surviving coronavirus lockdown
Read FeatureEnjoy our pick of some top companies in Devon delivering delicious home-grown veg to your doorstep, writes Su Carroll
Read FeatureAs the demand to buy meat online grows, these Devon companies are raising the bar with meat boxes delivered full of the finest produce, writes Su Carroll
Read FeatureWith the arrival of spring, Kath Hope from Food Drink Devon falls in love with local and seasonal all over again
Read FeatureA sense of nostalgia and a passion to protect the planet drives Devon consumers to find alternatives to supermarket milk, discovers Su Carroll
Read FeatureOur food and drink habits are changing. Devon’s producers are embracing this, as Kath Hope from Food Drink Devon explains
Read FeatureMore people than ever before are eating plant-based meals. As Su Carroll discovers, adopting a vegan lifestyle is not just an ethical decision...
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March April 2024 issue out now
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