With the future of Dartmoor’s iconic ponies in crisis, could they be saved if we adopt pony meat as a new Devon delicacy?
Read FeatureFreshly harvested vegetables are the unsung heroes of the winter dinner table. Clare Hunt finds out why local chefs value them so highly
Read FeatureCrab sandwiches on crusty brown bread; mackerel fishing from the sea wall … so many Devon food memories come from the sea
Read FeatureWith the help of local chefs and producers, Anna Turns unearths some fresh ways of cooking with vegetables
Read FeatureEating local honey is just one way we can help our declining bee populations.
Read FeatureA co-operative of Dartmoor farmers producing grass-fed beef and lamb is having a positive effect on Devon’s moorland
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