Devon Produce

Celebrating Spring Veg

Winter – we’ve officially had enough of you. Clare Hunt tucks into the best veg that spring has to offer

Still Fowl Play?

Current EU practices surrounding chicken welfare and egg production have improved, but there’s still room for improvement, writes Clare Hunt

A Fisherman’s Tale

When buying fish, spare a thought for the fishermen who help get it to your plate, says Clare Hunt

Local Fishmongers

Visit your local fishmonger for the best seasonal and sustainable catch in Devon

Otter Valley Dairy Mango and Passionfruit ice cream

Here Comes the Sun-dae

Clare Hunt meets Devon’s finest artisan ice cream makers and finds out what’s new in the chiller cabinet

The Taste of Taffety

With the future of Dartmoor’s iconic ponies in crisis, could they be saved if we adopt pony meat as a new Devon delicacy?

The Cream of Winter’s Crop

Freshly harvested vegetables are the unsung heroes of the winter dinner table. Clare Hunt finds out why local chefs value them so highly

The Sumptuous Sea

Crab sandwiches on crusty brown bread; mackerel fishing from the sea wall … so many Devon food memories come from the sea

Unearthed!

With the help of local chefs and producers, Anna Turns unearths some fresh ways of cooking with vegetables

Local Honey

Eating local honey is just one way we can help our declining bee populations.

Moorland Meat Matters

A co-operative of Dartmoor farmers producing grass-fed beef and lamb is having a positive effect on Devon’s moorland

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Publishing Enquiries
Jeff Cooper: 01626 871161

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Jennie Cooper: 01626 871161

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The MayJune 2020 issue of Taste Buds is out now