Martin Hesp asks Devon’s meat-producing industry about its current challenges
Read FeatureOur readers sample four cheeses from Sharpham Dairy – here’s what they enjoyed
Read FeatureMartin Hesp talks to food producers about the challenges of working during the summer
Read FeatureSupport local and explore the range of award-winning wines from these Devon vineyards, producers and merchants
Read FeatureMartin Hesp talks to local producers about the importance of food fairs and festivals
Read FeatureChrissy Harris discovers how Paul and Ness Moir are future-proofing the historic Cridford Inn in Trusham with community-focused and green goals
Read FeatureMartin Hesp talks to local food and drink companies about the recent surge in interest in courses and experiences across the region
Read FeatureMartin Hesp discusses the rapid rise of veganism with local producers
Read FeatureOur readers give their verdict on a selection of The Bay Tree’s fruit cakes
Read FeatureOver 250 of Devon’s finest food and drink producers, hospitality, catering and speciality businesses celebrated in style at the 10th awards ceremony
Read FeatureMartin Hesp talks to poultry producers about Christmas sales expectations post-pandemic
Read FeatureOur readers give their verdict on a selection of Waterhouse Fayre’s jam, chutney and coulis from its Strictly Fruit range
Read FeatureMartin Hesp talks to orchard and vineyard owners about Devon’s cider and wine making
Read FeatureSu Carroll chats to Waterhouse Fayre’s jam queen, Ann Stallard, about how to grow fruit for making preserves
Read FeatureChrissy Harris meets some of our unsung food heroes – the people who go that extra mile to make sure we can enjoy the very best Devon has to offer
Read FeatureDevon offers some of the best produce in our pubs, restaurants, cafés and shops. Chrissy Harris highlights the places serving 'proper local'
Read FeatureOn behalf of Food Drink Devon, Martin Hesp discusses the plight of the fishing industry
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