Over 330 of Devon’s finest producers, hospitality, catering and speciality businesses celebrated in style
Read FeatureMartin Hesp asks local producers why so many award-winning drink companies come from Devon, and what tipples they recommend for the festive season
Read FeatureJeff and Jennie Cooper escape to Bottle Farm for the night near Axminster
Read FeatureMartin Hesp asks Devon’s meat-producing industry about its current challenges
Read FeatureOur readers sample four cheeses from Sharpham Dairy – here’s what they enjoyed
Read FeatureMartin Hesp talks to food producers about the challenges of working during the summer
Read FeatureSupport local and explore the range of award-winning wines from these Devon vineyards, producers and merchants
Read FeatureMartin Hesp talks to local producers about the importance of food fairs and festivals
Read FeatureChrissy Harris discovers how Paul and Ness Moir are future-proofing the historic Cridford Inn in Trusham with community-focused and green goals
Read FeatureMartin Hesp talks to local food and drink companies about the recent surge in interest in courses and experiences across the region
Read FeatureMartin Hesp discusses the rapid rise of veganism with local producers
Read FeatureOur readers give their verdict on a selection of The Bay Tree’s fruit cakes
Read FeatureOver 250 of Devon’s finest food and drink producers, hospitality, catering and speciality businesses celebrated in style at the 10th awards ceremony
Read FeatureMartin Hesp talks to poultry producers about Christmas sales expectations post-pandemic
Read FeatureOur readers give their verdict on a selection of Waterhouse Fayre’s jam, chutney and coulis from its Strictly Fruit range
Read FeatureMartin Hesp talks to orchard and vineyard owners about Devon’s cider and wine making
Read FeatureSu Carroll chats to Waterhouse Fayre’s jam queen, Ann Stallard, about how to grow fruit for making preserves
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