Taste Buds magazine logo

Devon Produce

Devon Apples

Devon Cider Producers talk Core-Values

Local apple orchards are enjoying a resurgence, thanks to a passion for growing and a thirst for Devon cider

Read more…
Child with ice creams in front of ice cream van

Oh, We Do Like to Eat Beside the Seaside!

There are some foods that are a must for the perfect seaside holiday. Luckily, as Clare Hunt discovers, Devon has all the right ingredients

Read more…
Coffee beans

A Special Brew

It’s giving tea a run for its money as the nation’s favourite cuppa, and with new, local innovations brewing, Clare Hunt wakes up and smells the coffee

Read more…
Spring asparagus and radishes

Celebrating Spring Veg

Winter – we’ve officially had enough of you. Clare Hunt tucks into the best veg that spring has to offer

Read more…

Still Fowl Play?

Current EU practices surrounding chicken welfare and egg production have improved, but there’s still room for improvement, writes Clare Hunt

Read more…
five fish on wooden background

A Fisherman’s Tale

When buying fish, spare a thought for the fishermen who help get it to your plate, says Clare Hunt

Read more…
Fish on silver tray

Local Fishmongers

Visit your local fishmonger for the best seasonal and sustainable catch in Devon

Read more…
Otter Valley Dairy Mango and Passionfruit ice cream

Here Comes the Sun-dae

Clare Hunt meets Devon’s finest artisan ice cream makers and finds out what’s new in the chiller cabinet

Read more…

The Taste of Taffety

With the future of Dartmoor’s iconic ponies in crisis, could they be saved if we adopt pony meat as a new Devon delicacy?

Read more…
Winter veg soup

The Cream of Winter’s Crop

Freshly harvested vegetables are the unsung heroes of the winter dinner table. Clare Hunt finds out why local chefs value them so highly

Read more…
Mackerel in a bucket

The Sumptuous Sea

Crab sandwiches on crusty brown bread; mackerel fishing from the sea wall … so many Devon food memories come from the sea

Read more…
Gaisas Feasts

Unearthed!

With the help of local chefs and producers, Anna Turns unearths some fresh ways of cooking with vegetables

Read more…
Honey Bee Worker - Photo Steven Falk

Local Honey

Eating local honey is just one way we can help our declining bee populations.

Read more…

Moorland Meat Matters

A co-operative of Dartmoor farmers producing grass-fed beef and lamb is having a positive effect on Devon’s moorland

Read more…