Our readers sample four cheeses from Sharpham Dairy – here’s what they enjoyed
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Martin Hesp talks to food producers about the challenges of working during the summer
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Support local and explore the range of award-winning wines from these Devon vineyards, producers and merchants
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Martin Hesp talks to local producers about the importance of food fairs and festivals
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Chrissy Harris discovers how Paul and Ness Moir are future-proofing the historic Cridford Inn in Trusham with community-focused and green goals
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Martin Hesp talks to local food and drink companies about the recent surge in interest in courses and experiences across the region
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Martin Hesp discusses the rapid rise of veganism with local producers
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Our readers give their verdict on a selection of The Bay Tree’s fruit cakes
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Over 250 of Devon’s finest food and drink producers, hospitality, catering and speciality businesses celebrated in style at the 10th awards ceremony
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Martin Hesp talks to poultry producers about Christmas sales expectations post-pandemic
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Our readers give their verdict on a selection of Waterhouse Fayre’s jam, chutney and coulis from its Strictly Fruit range
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Martin Hesp talks to orchard and vineyard owners about Devon’s cider and wine making
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Su Carroll chats to Waterhouse Fayre’s jam queen, Ann Stallard, about how to grow fruit for making preserves
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Chrissy Harris meets some of our unsung food heroes – the people who go that extra mile to make sure we can enjoy the very best Devon has to offer
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Devon offers some of the best produce in our pubs, restaurants, cafés and shops. Chrissy Harris highlights the places serving 'proper local'
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On behalf of Food Drink Devon, Martin Hesp discusses the plight of the fishing industry
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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