Recipes

Carrot, chilli & pine nut pesto

Carrot, chilli & pine nut pesto

Carrot, chilli & pine nut salsa

Broad bean coriander and almond pesto

Broad bean, coriander & almond pesto

Broad bean, coriander & almond Salsa

Dark chocolate mousse with summer fruits

Dark chocolate mousse with fresh summer fruits

A simply irresistible dessert to share with friends

Aubergine and Heritage Tomato Stacks

Aubergine & heritage tomato stacks

Try this recipe for a burst of summer flavours

Tempura squid salad cups with summer vegetables and melon salsa

Tempura squid salad cups with summer vegetables and melon salsa

Jody has upped the sunshine ingredients for this summery recipe

Beetroot, caraway & walnut pesto

Beetroot, caraway & walnut pesto

Choose from: beetroot, caraway & walnut; broad bean, coriander & almond; or carrot, chilli & pine nut

Heritage Tomato Salad recipe

Heritage tomato salad

A tasty summer salad, perfect for any gathering

Lemon & rosemary polenta cake, roasted summer fruits, rosemary sugar syrup recipe

Lemon & rosemary polenta cake, roasted summer fruits, rosemary sugar syrup

Make the most of seasonal flavours with this delightful dessert

Fish Pie with Creamed Spinach

Fish pie with creamed spinach

A summery recipe to delight dinner guests

Tartine of ricotta, prosciutto, radish & asparagus

Tartine of ricotta, prosciutto, radish & asparagus

Enjoy this feast of fresh flavours

Purple sprouting broccoli with orange, sesame, hazelnuts & chilli flakes recipe

Purple sprouting broccoli with orange, sesame, hazelnuts & chilli flakes

This dish can either be served alongside a main meal or eaten on its own

Miso-marinated chicken thighs, rice salad, soy-roasted broccoli

Miso-marinated chicken thighs, rice salad, soy-roasted broccoli

These tangy new-season flavours are fit for any dinner party

Citrus-marinated halloumi with wild garlic pesto

Citrus-marinated halloumi with wild garlic pesto

Make the most of the wild garlic season with this tasty starter

Kung Pao chicken

Kung Pao chicken

The perfect dish for Chinese New Year

Soy & miso glazed duck, aubergine & tamarind purée recipe

Soy & miso glazed duck, aubergine & tamarind purée

An impressive dinner party recipe

Apple Galette recipe

Apple galette

A french twist on the classic apple pie

Baked ginger custard & fig pudding recipe

Baked ginger custard & fig puddings

A stylish dessert, perfect for this time of year

Shortbread recipe

Shortbread recipes

Enjoy these shortbread biscuits with a cuppa. For something a little different try adding lemon zest, a teaspoon of caraway seeds or ground ginger

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Taste Buds JulyAugust19 Front Cover