Taste Buds magazine logo

Devon’s Seafood

Tried & Tasted

Seafood restaurants in Devon

Fishing’s Fight

On behalf of Food Drink Devon, Martin Hesp discusses the plight of the fishing industry

Read Feature

Seafood Features

Seafood chowder

Try this flavoursome summer seafood dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn

Go to the recipe

Fish & Seafood Recipes

Meet the Chef

Meet the Producer

Prefer Print?

Six times a year, delivered to your door

Annual subscription: £15
Single Issue: £3

JanuaryFebruary 2022 issue out now

Try before you buy. View digital edition

Go to Shop
JanuaryFebruary22 Taste Buds front cover