Meet the producers, growers and makers responsible for the best food Devon has to offer
As the UK’s first caviar farm goes into production in North Devon, Anna Turns discovers how this luxurious delicacy is sustainably produced
Meet the ProducerJonathan Bailey, founder of The Potted Fish Company, explains why using local, sustainable ingredients is his top priority, writes Stacey Sheppard
Meet the ProducerSouth Milton-based rapeseed oil producer Bell & Loxton explains the benefits of this olive oil alternative
Meet the ProducerWholesome and delicious, if just a bit naughty, is the verdict from Taste Buds on this youthful cake-making business
Meet the ProducerTaste Buds visits Otter Brewery – a family-run business hidden on the hillside of the Otter Valley
Meet the ProducerIf you can’t grow you own, pick your own. Taste Buds magazine talks to Lori Reich from Shute Fruit and Produce
Meet the ProducerStacey Sheppard finds out how one man in Devon is taking advantage of the rising temperatures in the UK to grow foods that are normally imported
Meet the ProducerThe unique appeal of South Devon Chilli Farm has created a tourist attraction as well as a successful business. Taste Buds magazine finds out how
Meet the ProducerRiverford Farm is a key part of Devon’s organic food scene. Vitha Shepard tells Taste Buds magazine about its growing success
Meet the ProducerAs Devon becomes an increasingly popular wine region Taste Buds talks to Old Walls Vineyard in Bishopsteignton to see what makes its wine so special
Meet the ProducerJennie Cooper chats to Andrea Wilson, owner of the award-winning Pretty Local online shop
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