Winter – we’ve officially had enough of you. Clare Hunt tucks into the best veg that spring has to offer
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Current EU practices surrounding chicken welfare and egg production have improved, but there’s still room for improvement, writes Clare Hunt
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When buying fish, spare a thought for the fishermen who help get it to your plate, says Clare Hunt
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Visit your local fishmonger for the best seasonal and sustainable catch in Devon
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Clare Hunt meets Devon’s finest artisan ice cream makers and finds out what’s new in the chiller cabinet
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With the future of Dartmoor’s iconic ponies in crisis, could they be saved if we adopt pony meat as a new Devon delicacy?
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Freshly harvested vegetables are the unsung heroes of the winter dinner table. Clare Hunt finds out why local chefs value them so highly
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Crab sandwiches on crusty brown bread; mackerel fishing from the sea wall … so many Devon food memories come from the sea
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With the help of local chefs and producers, Anna Turns unearths some fresh ways of cooking with vegetables
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Eating local honey is just one way we can help our declining bee populations.
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A co-operative of Dartmoor farmers producing grass-fed beef and lamb is having a positive effect on Devon’s moorland
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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