Jennie Cooper chatted to Ben Cole from Home Farm Café about his special ‘smile-inducing’ dinner menus
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Jennie Cooper talks to Michael Smith, Venus’s co-founder, about his sustainable vision
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Jennie Cooper chats to General Managers, Glenn Ferguson, Jennie Luke and Joe Soames about putting the hospitable into hospitality
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A visit to one of Devon’s many delis and farm shops is always a treat – Chrissy Harris rounds up some great examples
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Good food and a place to stay – what more do you need? Chrissy Harris rounds up some of Devon’s best dining destinations with rooms
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The Hour Glass in Exeter is revisiting historic West Country dishes as part of a menu showcasing the best of the region, both old and new
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Good things come in plastic-free packages. Chrissy Harris finds out what our local firms are doing to reduce waste and become more sustainable
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The Bucket & Spade is a perfect summer pit stop for al fresco dining, with menus to suit everyone
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Soak up the summer sunshine with a pint and some food while enjoying the idyllic outdoor spaces at these pubs and restaurants
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Our selection of Devon’s top cafés offers the perfect excuse for taking an extended mid-morning coffee break, or making impromptu plans for brunch or lunch
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Dartmouth Food Festival’s start-up award is given to a new business each year – this year’s winner is Grove Meadows Family Butchers in Kingswear
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Our selection of chocolate companies in Devon have the wow factor whether you want to impress someone or feel tempted yourself
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Recycle Devon has some great tips to reduce food waste by using your freezer and planning meals in advance this festive season
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Over 330 of Devon’s finest producers, hospitality, catering and speciality businesses celebrated in style
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Martin Hesp asks local producers why so many award-winning drink companies come from Devon, and what tipples they recommend for the festive season
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Jeff and Jennie Cooper escape to Bottle Farm for the night near Axminster
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Martin Hesp asks Devon’s meat-producing industry about its current challenges
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Our readers sample four cheeses from Sharpham Dairy – here’s what they enjoyed
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
