Lucy Baker-Kind embraces fine seaside dining at The Jetty
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Anna Turns enjoys the catch of the day at The Jetty restaurant at Salcombe Harbour Hotel
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Breathtaking views and a truly memorable dining experience
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Alex Green enjoys the quality food on offer at this proper Devon pub
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Karen Perrow enjoys a special evening at Beyond Escapes’ contemporary restaurant
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Lucy Baker-Kind enjoys locally sourced, home-cooked food with her family here
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Alex Green finds all the ingredients for the perfect Sunday roast at this golf club and restaurant
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Sue Cade loves the atmosphere, cooking and home-grown nature of dinner at this popular café, now open on Friday evenings
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Karen Perrow enjoys the flavour combinations at this top-quality hotel and restaurant
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Sue Stoneman dines on delicious dishes of Devon produce at this country hotel
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Sue Cade’s dining experience is nothing short of exquisite at the luscious Lamb
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Alex Green lauds the seafood and sea views at this award-winning beachside bistro
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Sue Stoneman enjoys classic British dishes, cooked to a high standard
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A traditional English pub with a fresh, modern feel is what Alex Green discovered at this village inn
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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