Restaurant Review

The Cottage Hotel, Hope Cove

Lucy Baker-Kind enjoys locally sourced, home-cooked food with her family here

Lucy Baker-Kind
10 October 2018

In search of comfort food on a typically ‘seasonal’ day, we headed to the Cottage Hotel in Hope Cove and instantly felt warmed by its inviting, traditional charm.

We sat in the busy bar area, with its magnificent views down to the beach and across the rocky cliffs. The walls are covered with pictures and memorabilia from the Herzogin Cecilie, the enormous tall ship that met a tragic end in gales near Salcombe in 1937, having successfully completed and won an Australian Grain Race.

We shared a starter of crispy vegetable samosa and spring rolls with sweet chilli sauce, which were indeed crisp and light, with a generous slightly spiced filling. My main of steamed smoked haddock with a lightly curried pea and asparagus risotto was delicious – the haddock was cooked beautifully and flaked apart. The risotto was creamy and fresh, drizzled with a fragrant basil oil. It was served with a generous bowl of potatoes, cauliflower and carrots.

Nick plumped for a traditional scampi and chips, which he thoroughly enjoyed. Plump and juicy scampi matched with ‘brilliant' chips. I may have ‘borrowed’ a couple of chips to confirm this: light and fluffy middles were encased by their crisp skin.

My oldest son sampled the fish goujons of the day with chips and peas, and declared them “really good!” The light batter contained very fresh white fish. My youngest son chose one of his favourite lunch snacks – a tuna mayo and sweetcorn sandwich, on freshly baked bread. Generously filled and accompanied by a side salad, son number one looked over at son number two’s plate and declared: “I can tell from here that is a good tuna mayo sandwich!”

We completed the meal with a berry roulade (plus four spoons!). The light, airy sponge had a generous berry filling, which was nicely tart and served with cream.

The Cottage Hotel works closely with local providers, ensuring the ingredients are as fresh as possible.

As we were admiring the view – and choosing from the sweet and cheese trollies, discussing our return to sample the evening menu – a seal treated us to a swimming display just off the beach! A perfect end to a comforting family lunch.

Lucy loves: the view, nautical history, perfect chips and choice of lunchtime favourites

The Cottage Hotel
Hope Cove
Devon TQ7 3JH

01548 561555

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

Prefer Print?

The SepOct issue of Taste Buds is out now

Taste Buds SeptemberOctober19 Front Cover