Sue Stoneman escapes to Dartmoor for a top-quality dinner in a delightful setting
Read review
The Brasserie offers high quality, freshly created dishes in a relaxed, contemporary setting
Read review
Captivated by Dartmoor’s charm, Karen Perrow was equally spellbound by the food served at the Blue Tiger Inn, part of this popular hotel
Read review
Sue Stoneman and her husband enjoy an exquisite evening at Head Chef Scott Paton’s new restaurant, Àclèaf
Read review
A taste of the South Devon coast and countryside fused with world cuisine takes good pub grub to another level here, says Alex Green
Read review
Sue Stoneman takes a trip to Chillington in the South Hams and gets a flavour of farm life at this award-winning pub
Read review
Jennie & Jeff Cooper enjoy a culinary family adventure in North Devon
Read review
Alex Green enjoys the bistro-style cuisine at this popular Totnes restaurant
Read review
Sue Stoneman heads to this popular Brixham bistro to enjoy a fishy feast with fantastic views of the sea
Read review
Tor Bay is showcased in all its glory at this clifftop restaurant, writes Alex Green
Read review
Sue Stoneman enjoys traditional homemade food at this historic venue, located on the edge of Dartmoor
Read review
Sue Stoneman enjoys the local and varied menu at one of the jewels of Exeter’s independent dining scene
Read review
Local, traceable food makes for a fine feast at The White Hart in Dartington, writes Alex Green
Read review
Fiona Griffiths finds the scones so delicious, she’s already been back for more
Read review
Sue Stoneman dines on expertly cooked local fish and produce at this popular seaside restaurant
Read review
Karen Perrow delights in the ambience and lovingly prepared food at this waterside restaurant
Read reviewSix times a year, delivered to your door
Annual subscription: £18
Single Issue: £4
November December 2024 issue out now
Try before you buy. View digital edition
Go to Shop
Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
