Taste Buds magazine logo
 A dish served at the Jetty Restaurant in Salcombe Harbour Hotel

Review April 2014
The Jetty Restaurant, Salcombe Harbour Hotel

Anna Turns enjoys the catch of the day at The Jetty restaurant at Salcombe Harbour Hotel

A brand new luxury hotel in Salcombe is a big deal, so my expectations were high, even before we arrived. After a multi-million-pound refurbishment, the Salcombe Harbour Hotel and Spa has been reshaped with a stylish, nautical-themed restaurant overlooking the estuary.

Chef patron Alex Aitken has harbour dining at his heart. He started his career as a trawler man and, after 30 years in the restaurant industry, he brings his considerable fishing knowledge to diners with regular ‘Catch it, cook it, eat it’ experience days out from Salcombe estuary. For me, the option of sustainably sourced fish is an essential on any menu, so I was pleased to see some dishes made with locally caught fish. 

While we sipped our gin and tonics, we were presented with a plate of Jetty Bites. These ‘seafood nibbles’ included smoked salmon with caviar, rollmop herring and salt and pepper squid. To start, my husband chose the moules marinières - a generous helping served with a classic sauce. I chose the home-cured Devon river trout gravadlax from the à la carte menu, a well-balanced dish in terms of flavour. 

My husband ate the Westcountry lamb cooked two ways: slow-cooked in a shepherd’s pie and seared cannon cooked pink with fresh greens. This was succulent and perfectly pink. My choice of halibut was served with confit kohlrabi, saffron salsify purée, salty kale chips and preserved lemon dressing. This lively dish was a mix of colour, flavour and texture that didn’t overpower the halibut’s delicate flavour.

For dessert, my husband’s dark chocolate fondant with Devon clotted cream ice cream was indulgent, yet not too rich. My salted comb (‘Saltcombe’) ice cream with roast banana was a delicious combination with which to end the meal. 

Now, all I need is an excuse to return for cocktails at the Crustacean Bar, centre stage at The Jetty. Mine’s a Belvedere Bloody Mary… and perhaps another pudding.

On The Menu

  • Jetty scotch egg wrapped in Dartmouth smoked haddock brandade, fried in tempura batter with pickled vegetable salad
  • Chunky Salcombe fish soup, with a selection of fish from the quay and shellfish
  • Jetty cassoulet of local mixed fish, tiger prawns, squid, chorizo and shellfish 
  • Trio of pork (tenderloin wrapped in ham, pork belly and hogs pudding) with creamed cabbage, fondant potato and a mustard and Burley cider sauce
  • Vanilla crème brûlée with crumbly shortbread 
  • Sticky toffee pudding served with caramel ice cream


  • Starters from £3.25
  • Mains from £14.50
  • Desserts from £6.50
Salcombe Harbour Hotel
Cliff Road
Devon TQ8 8JH

01548 844444

Prefer Print?

Six times a year, delivered to your door

Annual subscription: £15
Single Issue: £3

July August 2024 issue out now

Try before you buy. View digital edition

Go to Shop
Taste Buds JulAug24 front cover