Taste Buds magazine logo
Court Farm, Abbotskerwell

Court Farm Inn, Abbotskerswell

Alex Green enjoys the quality food on offer at this proper Devon pub

Tucked away in a quiet corner in Abbotskerswell, the Court Farm Inn serves good grub in a proper pub. The courtyard entrance invites you into an old world of curiosities with wooden-beamed ceilings, horse brasses and dark wooden benches.

This 17th century Devon longhouse is just a two-mile hop from Newton Abbot and was once, as its name suggests, a working farm. The animals and the outbuildings have since disappeared, but the emphasis on local farm produce remains at the heart of its menu.

We opted for light starters of a sweet roasted red pepper soup, mixed olives and baked breads, with a fine balsamic and olive oil dip.

I had the fish pie to follow. The creamy mash was crisp on top, oozing with seafood flavours, containing smoked haddock, salmon, cod and prawns. It was served with seasonal vegetables, the highlights of which were the al dente asparagus and young pea shoots.

My partner Andrew went for the rack of lamb and dauphinoise potatoes. He was impressed – the just-off-pink lamb was succulent, with a satisfying jus.

For dessert, we chose crème brûlée and profiteroles – both exceeded the reputation that precedes these popular dishes.

The emphasis is on serving up simple food, using top quality ingredients, cooked well. It’s clearly loved by locals, and has a loyal following, not least for its famous Sunday lunch, but for its friendly and welcoming service too.

Sample Menu


  • Black and blue mushrooms
  • Fresh Cornish Brie in breadcrumbs with cranberry sauce
  • Mussels from Elberry Cove cooked in cream and white wine


  • Handmade pizzas, thin crust, hand stretched and stone baked to order
  • Spicy vegetable burritos with courgettes, sweetcorn, kidney beans and peppers in a tangy salsa, wrapped in a soft tortilla with a sour cream dip and mixed salad
  • From the grill – 8oz Ribeye steak, topped with homemade red onion chutney and melted Cornish Brie, with chips, grilled tomato, mushrooms and garden peas


  • Raspberry cheesecake
  • Fresh fruit pavlova
  • Hot chocolate fondant with ice cream


  • Starters from £4.50
  • Mains from £8.95
  • Desserts from £5.75
Alex loves: the outdoor seating on a sunny afternoon; cracking into the crème brûlée; the cosy corners that make dining with family and friends homely.
Court Farm Inn
Newton Abbot
Devon TQ12 5PG

01626 361866

Prefer Print?

Six times a year, delivered to your door

Annual subscription: £15
Single Issue: £3

May June 2024 issue out now

Try before you buy. View digital edition

Go to Shop
Taste Buds MayJune24 front cover