Popular in Georgian times, this bread pudding is dedicated to the famous naval commander, it saw a revival during the war as a way of using up stale bread
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Try this delicious seasonal dish at home
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Forget scones, this is what you need for a proper Devon cream tea. Serve with lashings of cream (first, of course) and jam on top
Popular since the 13th century, Junket makes the most of Devon’s rich cream and milk
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Jody’s rice pudding recipe makes the perfect comfort food
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Colourful and warming, this soup is perfect for those chilly autumn evenings
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This simple dish is perfect as a starter or a side
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This delicious meal is a great way to make the most of seasonal pumpkin
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A fruity treat for National Baking Week in October
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It’s berries all the way with this wonderfully fresh cheesecake dessert
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A light and tasty fruit loaf with a sweet hit of icing
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A quick and easy summer tostada recipe
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Summer flavours abound in this mouthwatering creation straight from the Taste Buds kitchen
Summer flavours abound in this mouthwatering creation straight from the Taste Buds kitchen
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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