This simple dish is perfect as a starter or a side
40g unsalted butter, cubed
1 head of broccoli, cut into florets
4 smoked anchovy fillets, minced
Heat a frying pan over a medium-high heat, add the butter and cook for a few minutes, whisking gently until it begins to foam. Keep cooking until brown specks form on the butter and it begins to have a wonderful nutty aroma.
Meanwhile, cook the broccoli in a pan of slightly salted water. Drain and set aside until the butter is ready.
Take the beurre noisette off the heat and stir in the anchovies. Drizzle over the broccoli.
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