Romano peppers are more mild and sweeter than bell peppers, they balance perfectly with the spicy meat
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This risotto has a sweet, perfumy, anise-like flavor. The broad beans add a delightful crunch
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Chargrilling is a great way to cook asparagus, and dipping it in a runny egg yolk is a great way to eat it!
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Jody’s take on the Italian classic. The home-grown rhubarb adds a Devon twist!
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Lamb cutlets with puy lentils, chicory and blood orange salad, purple sprouting and parmesan gratin
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This recipe, for spinach, leek and blue cheese tart, is perfect for a light lunch or to take on a picnic
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Recipe by Edgar Rodrigues, Head Chef at the Cottage Hotel in Hope Cove, Devon
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Recipe by Edgar Rodrigues. Head Chef at The Cottage Hotel in Hope Cove, Devon
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Recipe by Edgar Rodrigues, Head Chef at The Cottage Hotel in Hope Cove, Devon
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The Sling is a basic form of mixed drink. The name comes from the old German verb schlingen, which means to swallow quickly
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The Cobbler was one of the most popular drinks during the 1800s. It is based on a spirit of any kind, wine, liqueur and fruit
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A squab is a young pigeon, which would have been plentiful in the Georgian era. Today, it’s made with lamb but it’s also delicious with mutton
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A fragrant starter, with an oriental twist
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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