Recipe by Eliot Seabourn-Wren, Chef Patron at The Carlton Hotel in Ilfracombe
Go to Recipe
Recipe by Eliot Seabourn-Wren, Chef Patron at The Carlton Hotel in Ilfracombe
Go to Recipe
Eliot Seabourn-Wren, Chef Patron at The Carlton Hotel in Ilfracombe, shares his Katsu Curry recipe, popular with guests of the hotel’s Brasserie restaurant
Go to Recipe
Wayne Bowman, Head Chef at The Bridge at Mount Batten, shares the recipe for a very popular dish on the menu at both The Bridge and Turtley Corn Mill
Go to Recipe
Recipe by Steve Poyner, Head Chef, Cary Arms & Spa, Torquay, Devon
Go to Recipe
Recipe by Sara Felix, Sara’s Petite Cuisine, Topsham, Devon
Go to Recipe
Recipe by Sara Felix, Sara’s Petite Cuisine, Topsham, Devon
Go to Recipe
Recipe by Sara Felix, Sara’s Petite Cuisine, Topsham, Devon
Go to Recipe
Recipe by Jordan Hatfield, Chef, Offshore Bar & Restaurant, Torquay, Devon
Recipe by Jordan Hatfield, Chef, Offshore Bar & Restaurant, Torquay, Devon
Go to Recipe
Recipe by Jordan Hatfield, Chef, Offshore Bar & Restaurant, Torquay, Devon
Go to Recipe
A great alternative for a vegan-friendly Sunday roast, courtesy of Tracey Anning-Beckett, Head Chef at The Kitchen, The Donkey Sanctuary, Sidmouth
Go to Recipe
This seasonal, vegan recipe is one for the mushroom lover, courtesy of Tracey Anning-Beckett, Head Chef at The Kitchen, The Donkey Sanctuary, Sidmouth
Go to Recipe
Harrison Brockington, Head Chef at Gather, shares his recipe for a summery custard tart
Go to Recipe
Harrison Brockington, Head Chef at Gather, shares a recipe that’s served on his tasting menus as an amuse-bouche to showcase wild greens
Go to RecipeSix times a year, delivered to your door
Annual subscription: £18
Single Issue: £4
November December 2024 issue out now
Try before you buy. View digital edition
Go to Shop
Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
