Meet the producers, growers and makers responsible for the best food Devon has to offer
Su Carroll meets Greg and Nicky Parsons, custodians of Sharpham Cheese
Meet the ProducerThe founder of The Bay Tree – an award-winning artisan chutney, preserve and sauce producer – has a passion for discovering exciting, innovative flavours
Meet the ProducerThe Gift of Cake is run by Adam and Ellie Emberson. Their aim: “to deliver quality, happiness and smiles to customers,” says Ellie.
Meet the ProducerFrom her base near Tiverton, Ann Stallard runs Waterhouse Fayre, producing award-winning jams, chutneys and preserves in small batches
Meet the ProducerThe Head Gardener at Lewtrenchard Manor talks crops, climate and cultivating
Meet the ProducerTaste Buds talks to husband and wife Pat Patel and Julie Heap – the North Devon gin experts
Meet the ProducerWaterhouse Fayre near Tiverton has been winning awards since day one. Taste Buds talks to owner Ann Stallard about its success
Meet the ProducerTaste Buds chats to David Pearce, Managing Director of Martin Frobisher’s, about the rebrand
Meet the ProducerJennie Cooper talks to Lucia Bly about the story behind her and husband Dan’s award-winning ice cream and chocolate business, Salcombe Dairy
Meet the ProducerTaste Buds catches up with award-winning gin producers, Pat Patel and Julie Heap, whose business is booming
Meet the ProducerBen Laxon, Managing Director of Otter Vale Products, tells Taste Buds about his flourishing family business
Meet the ProducerYou can’t go far in Devon without coming across Ashridge Cider. Director Jason Mitchell tells Jennie Cooper about this successful business
Meet the ProducerJohn Lawton talks to Jennie Cooper about his 30-year brewing journey, setting up the successful Teignworthy Brewery and, latterly, Dartmoor Distillery.
Meet the ProducerTaste Buds talks to Barbara King, MD at The Shops at Dartington, about the local produce on offer at The Food Shop and Devon Drinks.
Meet the ProducerJennie Cooper talks to Francesca Gigg, one half of Frandie Macaron, about her love of baking these almond-sweet teatime treats
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