Taste Buds chats to the Head Chef at Gather in Totnes, who is fast becoming known for his excellent dishes and seasonal approach to cooking
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Taste Buds talks to David Brown, Head Chef at Lewtrenchard Manor, about his food ethos and what he brings to this kitchen
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Taste Buds talks to the Head Chef at The Crabshell Inn in Kingsbridge
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Taste Buds talks to Tom Stewart, Head Chef at Home Farm Café, where he’s been cooking for almost a decade
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Taste Buds talks to Pedro Faria, Head Chef at The Railway Inn in Churston Ferrers, about building a successful career
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Philip Hurrell talks to Taste Buds about his long career and the past eight years as Head Chef at the Pig & Whistle
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Su Carroll chats to Scott about his rise to success and how he wants every diner at his Ácleáf restaurant to feel like a VIP
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Taste Buds talks to Head Chef Tom Browning about his experience and future plans at Lewtrenchard Manor
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Sue Stoneman chats to the MasterChef finalist, Thomas Elson-Knight, who now heads up the kitchen at The Royal Oak in Meavy
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The Head Chef at Brasserie at the Bay, at the Meadfoot Bay Hotel in Torquay, shares his culinary experience with Taste Buds
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Taste Buds catches up with Chris Morris, Head Chef at The Kitchen at The Donkey Sanctuary in Sidmouth
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What makes this talented Head Chef at Home Farm Café in Bovey Tracey tick? Taste Buds finds out
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The Head Chef at The Old Pottery Restaurant, at the House of Marbles in Bovey Tracey, talks seasonality and local produce
Read interviewThe Head Chef at Ashburton Delicatessen shares his culinary experience with Taste Buds
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Taste Buds talks to Scott Paton, Head Chef at Boringdon Hall
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Taste Buds talks to the Head Chef at the Woolacombe Bay Hotel
Read interviewTaste Buds talks to the Head Chef of @Angela’s Restaurant in Exeter
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