Eliot Seabourn-Wren, Chef-Patron at The Carlton Hotel in Ilfracombe, is celebrating 10 years in business in North Devon
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Taste Buds talks to Charlie Dingley and Cleo Dimoline at La Mar restaurant in Exmouth about their culinary partnership
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Taste Buds talks to talented sous chef Pau Aparisi, about the authentic food offering and ambience at Flamenca, Exeter’s independent Spanish restaurant
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Nick talks to Jennie Cooper about what goes on behind the scenes
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Taste Buds chats to Senior Sous Chef at the Horn of Plenty in Gulworthy and learns about the team and ethos
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Taste Buds chats to the Head Chef at Gather in Totnes, who is fast becoming known for his excellent dishes and seasonal approach to cooking
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Taste Buds talks to David Brown, Head Chef at Lewtrenchard Manor, about his food ethos and what he brings to this kitchen
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Taste Buds talks to the Head Chef at The Crabshell Inn in Kingsbridge
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Taste Buds talks to Tom Stewart, Head Chef at Home Farm Café, where he’s been cooking for almost a decade
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Taste Buds talks to Pedro Faria, Head Chef at The Railway Inn in Churston Ferrers, about building a successful career
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Philip Hurrell talks to Taste Buds about his long career and the past eight years as Head Chef at the Pig & Whistle
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Su Carroll chats to Scott about his rise to success and how he wants every diner at his Ácleáf restaurant to feel like a VIP
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Taste Buds talks to Head Chef Tom Browning about his experience and future plans at Lewtrenchard Manor
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Sue Stoneman chats to the MasterChef finalist, Thomas Elson-Knight, who now heads up the kitchen at The Royal Oak in Meavy
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The Head Chef at Brasserie at the Bay, at the Meadfoot Bay Hotel in Torquay, shares his culinary experience with Taste Buds
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Taste Buds catches up with Chris Morris, Head Chef at The Kitchen at The Donkey Sanctuary in Sidmouth
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What makes this talented Head Chef at Home Farm Café in Bovey Tracey tick? Taste Buds finds out
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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