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Tom Browning in the dining room at Lewtrenchard manor

In the Kitchen with... Tom Browning

Taste Buds talks to Head Chef Tom Browning about his experience and future plans at Lewtrenchard Manor

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Thomas Elson-Knight. Head Chef at The Royal Oak in Meavy, Devon

In the Kitchen with... Thomas Elson-Knight

Sue Stoneman chats to the MasterChef finalist, Thomas Elson-Knight, who now heads up the kitchen at The Royal Oak in Meavy

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Callum Tasker

In the Kitchen with... Callum Tasker

The Head Chef at Brasserie at the Bay, at the Meadfoot Bay Hotel in Torquay, shares his culinary experience with Taste Buds

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Donkey Sanctuary

In the Kitchen with... Chris Morris

Taste Buds catches up with Chris Morris, Head Chef at The Kitchen at The Donkey Sanctuary in Sidmouth

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Tom Stewart Home Farm Cafe

In the Kitchen with… Tom Stewart

What makes this talented Head Chef at Home Farm Café in Bovey Tracey tick? Taste Buds finds out

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Leah Walker, Chef at the Old Pottery Restaurant, Bovey Tracey

In the Kitchen with... Leah Walker

The Head Chef at The Old Pottery Restaurant, at the House of Marbles in Bovey Tracey, talks seasonality and local produce

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In the Kitchen with... Andy Wadkin

The Head Chef at Ashburton Delicatessen shares his culinary experience with Taste Buds

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In the Kitchen with… Scott Paton

Taste Buds talks to Scott Paton, Head Chef at Boringdon Hall

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Eddie-Greco

In the Kitchen with... Eddie Grecu

Taste Buds talks to the Head Chef at the Woolacombe Bay Hotel

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In the Kitchen with… Richard Valder

Taste Buds talks to the Head Chef of @Angela’s Restaurant in Exeter

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Alan Adlem chef at Posh Nosh

In the Kitchen with… Alan Adlem

Taste Buds talks to the Head Chef at the successful event catering company, Posh Nosh in Topsham

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Jamie Guilford. Head Chef at Salcombe Harbour Hotel and Spa, Devon on the decking overlooking the water

In the Kitchen with… Jamie Guilford

Taste Buds chats to the Head Chef at Salcombe Harbour Hotel & Spa about his love of local produce and simple flavours

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Sven-Hanson Britt, Miele

In the Kitchen with… Sven-Hanson Britt

Taste Buds talks to Miele’s Executive Chef about the benefits of steam cooking

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In the Kitchen with… Matthew and Joshua Tilt

Taste Buds talks to Kenton’s Rodean Restaurant’s Matthew and Joshua Tilt. This father and son team discuss their kitchen experience

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Chris and James Tanner

Tanner Brothers’ Top Ten Food Trends

2016 is the Barbican Kitchen’s 10th year in business. Here, the Tanner Brothers share the biggest changes they’ve noticed in the South West’s food scene

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Mike O'Donnell

In the Kitchen with… Mike O’Donnell

The Head Chef at Ilsington Country House Hotel on Dartmoor shares his thoughts with Taste Buds

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In the Kitchen with… Mark Fice

Taste Buds finds out what influences the culinary style of the Head Chef Mark Fice

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Guy Watson and Geetie Singh

Taste Buds talks to Geetie Singh, co-owner of Riverford Field Kitchen, about their veggie adventures

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MayJun21 Taste Buds front cover