Philip Hurrell talks to Taste Buds about his long career and the past eight years as Head Chef at the Pig & Whistle
Read interview
Su Carroll chats to Scott about his rise to success and how he wants every diner at his Ácleáf restaurant to feel like a VIP
Read interview
Taste Buds talks to Head Chef Tom Browning about his experience and future plans at Lewtrenchard Manor
Read interview
Sue Stoneman chats to the MasterChef finalist, Thomas Elson-Knight, who now heads up the kitchen at The Royal Oak in Meavy
Read interview
The Head Chef at Brasserie at the Bay, at the Meadfoot Bay Hotel in Torquay, shares his culinary experience with Taste Buds
Read interview
Taste Buds catches up with Chris Morris, Head Chef at The Kitchen at The Donkey Sanctuary in Sidmouth
Read interview
What makes this talented Head Chef at Home Farm Café in Bovey Tracey tick? Taste Buds finds out
Read interview
The Head Chef at The Old Pottery Restaurant, at the House of Marbles in Bovey Tracey, talks seasonality and local produce
Read interviewThe Head Chef at Ashburton Delicatessen shares his culinary experience with Taste Buds
Read interview
Taste Buds talks to Scott Paton, Head Chef at Boringdon Hall
Read interview
Taste Buds talks to the Head Chef at the Woolacombe Bay Hotel
Read interviewTaste Buds talks to the Head Chef of @Angela’s Restaurant in Exeter
Read interview
Taste Buds talks to the Head Chef at the successful event catering company, Posh Nosh in Topsham
Read interview2700x1800.jpg)
Taste Buds chats to the Head Chef at Salcombe Harbour Hotel & Spa about his love of local produce and simple flavours
Taste Buds talks to Miele’s Executive Chef about the benefits of steam cooking
Read interview
Taste Buds talks to Kenton’s Rodean Restaurant’s Matthew and Joshua Tilt. This father and son team discuss their kitchen experience
2016 is the Barbican Kitchen’s 10th year in business. Here, the Tanner Brothers share the biggest changes they’ve noticed in the South West’s food scene
Read interview
The Head Chef at Ilsington Country House Hotel on Dartmoor shares his thoughts with Taste Buds
Six times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
JulyAugust 2021 issue out now
Try before you buy. View digital edition
Go to Shop
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Julie Hutchins: 07843 621463
