Taste Buds talks to Head Chef Tom Browning about his experience and future plans at Lewtrenchard Manor
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Sue Stoneman chats to the MasterChef finalist, Thomas Elson-Knight, who now heads up the kitchen at The Royal Oak in Meavy
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The Head Chef at Brasserie at the Bay, at the Meadfoot Bay Hotel in Torquay, shares his culinary experience with Taste Buds
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Taste Buds catches up with Chris Morris, Head Chef at The Kitchen at The Donkey Sanctuary in Sidmouth
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What makes this talented Head Chef at Home Farm Café in Bovey Tracey tick? Taste Buds finds out
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The Head Chef at The Old Pottery Restaurant, at the House of Marbles in Bovey Tracey, talks seasonality and local produce
Read interviewThe Head Chef at Ashburton Delicatessen shares his culinary experience with Taste Buds
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Taste Buds talks to Scott Paton, Head Chef at Boringdon Hall
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Taste Buds talks to the Head Chef at the Woolacombe Bay Hotel
Read interviewTaste Buds talks to the Head Chef of @Angela’s Restaurant in Exeter
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Taste Buds talks to the Head Chef at the successful event catering company, Posh Nosh in Topsham
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Taste Buds chats to the Head Chef at Salcombe Harbour Hotel & Spa about his love of local produce and simple flavours
Taste Buds talks to Miele’s Executive Chef about the benefits of steam cooking
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Taste Buds talks to Kenton’s Rodean Restaurant’s Matthew and Joshua Tilt. This father and son team discuss their kitchen experience
2016 is the Barbican Kitchen’s 10th year in business. Here, the Tanner Brothers share the biggest changes they’ve noticed in the South West’s food scene
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The Head Chef at Ilsington Country House Hotel on Dartmoor shares his thoughts with Taste Buds
Taste Buds finds out what influences the culinary style of the Head Chef Mark Fice
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Taste Buds talks to Geetie Singh, co-owner of Riverford Field Kitchen, about their veggie adventures
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