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Meet the Chef
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Pau Aparisi, Sous Chef, Flamenca Tapas, Exeter

Meet the Chef – Pau Aparisi

Taste Buds talks to talented sous chef Pau Aparisi, about the authentic food offering and ambience at Flamenca, Exeter’s independent Spanish restaurant

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Nick Warnes and Louisa Newman

Meet the Executive Chef at Venus – Nick Warnes

Nick talks to Jennie Cooper about what goes on behind the scenes

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Callum Thompson Horn of Plenty

In the kitchen with… Callum Thompson 

Taste Buds chats to Senior Sous Chef at the Horn of Plenty in Gulworthy and learns about the team and ethos

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Harrison Brockington. Head Chef and Owner of Gather in Totnes

In the Kitchen with… Harrison Brockington

Taste Buds chats to the Head Chef at Gather in Totnes, who is fast becoming known for his excellent dishes and seasonal approach to cooking

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 David Brown. Head Chef, Lewtrenchard Manor

In the Kitchen with… David Brown

Taste Buds talks to David Brown, Head Chef at Lewtrenchard Manor, about his food ethos and what he brings to this kitchen

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Gareth Head. Head Chef, The Crabshell Inn

In the Kitchen with… Gareth Head

Taste Buds talks to the Head Chef at The Crabshell Inn in Kingsbridge

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Tom Stewart. Head Chef, Home Farm Café

In the Kitchen with… Tom Stewart

Taste Buds talks to Tom Stewart, Head Chef at Home Farm Café, where he’s been cooking for almost a decade

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Owen Isaacs. Executive Head Chef, The Grand Hotel, Torquay, Devon

Owen Isaacs

Taste Buds talks to the Executive Chef at The Grand Hotel in Torquay

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Pedro Faria. Head Chef at The Railway Inn

In the Kitchen with… Pedro Faria

Taste Buds talks to Pedro Faria, Head Chef at The Railway Inn in Churston Ferrers, about building a successful career

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Philip Hurell Head Chef at the Pig & Whistle

In the Kitchen with… Philip Hurrell

Philip Hurrell talks to Taste Buds about his long career and the past eight years as Head Chef at the Pig & Whistle

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Scott Paton Head Chef at Boringdon Hall

In the Kitchen with… Scott Paton

Su Carroll chats to Scott about his rise to success and how he wants every diner at his Ácleáf restaurant to feel like a VIP

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Tom Browning in the dining room at Lewtrenchard manor

In the Kitchen with... Tom Browning

Taste Buds talks to Head Chef Tom Browning about his experience and future plans at Lewtrenchard Manor

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Thomas Elson-Knight. Head Chef at The Royal Oak in Meavy, Devon

In the Kitchen with... Thomas Elson-Knight

Sue Stoneman chats to the MasterChef finalist, Thomas Elson-Knight, who now heads up the kitchen at The Royal Oak in Meavy

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Callum Tasker

In the Kitchen with... Callum Tasker

The Head Chef at Brasserie at the Bay, at the Meadfoot Bay Hotel in Torquay, shares his culinary experience with Taste Buds

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Donkey Sanctuary

In the Kitchen with... Chris Morris

Taste Buds catches up with Chris Morris, Head Chef at The Kitchen at The Donkey Sanctuary in Sidmouth

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Tom Stewart Home Farm Cafe

In the Kitchen with… Tom Stewart

What makes this talented Head Chef at Home Farm Café in Bovey Tracey tick? Taste Buds finds out

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Leah Walker, Chef at the Old Pottery Restaurant, Bovey Tracey

In the Kitchen with... Leah Walker

The Head Chef at The Old Pottery Restaurant, at the House of Marbles in Bovey Tracey, talks seasonality and local produce

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In the Kitchen with... Andy Wadkin

The Head Chef at Ashburton Delicatessen shares his culinary experience with Taste Buds

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