Meet the Chef

In the Kitchen with... Chris Morris

Taste Buds catches up with Chris Morris, Head Chef at The Kitchen at The Donkey Sanctuary in Sidmouth

In the Kitchen with… Tom Stewart

What makes this talented Head Chef at Home Farm Café in Bovey Tracey tick? Taste Buds finds out

Leah Walker, Chef at the Old Pottery Restaurant, Bovey Tracey

In the Kitchen with... Leah Walker

The Head Chef at The Old Pottery Restaurant, at the House of Marbles in Bovey Tracey, talks seasonality and local produce

In the Kitchen with... Andy Wadkin

The Head Chef at Ashburton Delicatessen shares his culinary experience with Taste Buds

In the Kitchen with… Scott Paton

Taste Buds talks to Scott Paton, Head Chef at Boringdon Hall

In the Kitchen with... Eddie Grecu

Taste Buds talks to the Head Chef at the Woolacombe Bay Hotel

In the Kitchen with… Richard Valder

Taste Buds talks to the Head Chef of @Angela’s Restaurant in Exeter

In the Kitchen with… Alan Adlem

Taste Buds talks to the Head Chef at the successful event catering company, Posh Nosh in Topsham

Jamie Guilford. Head Chef at Salcombe Harbour Hotel and Spa, Devon on the decking overlooking the water

In the Kitchen with… Jamie Guilford

Taste Buds chats to the Head Chef at Salcombe Harbour Hotel & Spa about his love of local produce and simple flavours

In the Kitchen with… Sven-Hanson Britt

Taste Buds talks to Miele’s Executive Chef about the benefits of steam cooking

In the Kitchen with… Matthew and Joshua Tilt

Taste Buds talks to Kenton’s Rodean Restaurant’s Matthew and Joshua Tilt. This father and son team discuss their kitchen experience

Tanner Brothers' Top Ten Food Trends

2016 is the Barbican Kitchen’s 10th year in business. Here, the Tanner Brothers share the biggest changes they’ve noticed in the South West's food scene

In the Kitchen with… Mike O'Donnell

The Head Chef at Ilsington Country House Hotel on Dartmoor shares his thoughts with Taste Buds

In the Kitchen with… Mark Fice

Taste Buds finds out what influences the culinary style of the Head Chef Mark Fice

Guy Watson and Geetie Singh

Taste Buds talks to Geetie Singh, co-owner of Riverford Field Kitchen, about their veggie adventures

In the Kitchen with… Ian Middleton

Taste Buds talks to the Head Chef at Dukes in Sidmouth about his enthusiasm for his work

In the Kitchen with… Darrin Hosegrove

Taste Buds catches up with Ashburton Cookery School’s Chef Director

In the Kitchen with… Mike Palmer

Taste Buds catches up with Mike Palmer, Head Chef at the Two Bridges Hotel on Dartmoor

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

Prefer Print?

The MayJune 2020 issue of Taste Buds is out now