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Meet the Chef
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In the Kitchen with… Chris May

Taste Buds magazine catches up with Chris May of the Orestone Manor Hotel, Maidencombe

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In the Kitchen with… Andy Sewell

Stacey Sheppard, from Taste Buds magazine, talks to Brixham-based Andy Sewell of the Quayside Restaurant

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Mitch Tonks

Taste Buds magazine talks to food writer and chef Mitch Tonks from the Seahorse Restaurant in Dartmouth

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MayJun21 Taste Buds front cover