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Meet the Chef
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Wayne Pearson Executive Chef at The Mill End Hotel

In the Kitchen with… Wayne Pearson

Stacey Sheppard speaks to Wayne Pearson Executive Chef at the Mill End Hotel near Chagford

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Peter Gorton

In the Kitchen with… Peter Gorton

Stacey Sheppard speaks to the Masterchef of Great Britain

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James and Chris Tanner

James and Chris Tanner

Stacey Sheppard speaks to James and Chris Tanner from Tanners Restaurant in Plymouth

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Ian Nixon from the Vanilla Pod

Ian Nixon

Stacey Sheppard speaks to Ian Nixon from the Vanilla Pod restaurant in Trusham

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David Ward from the Church House Inn

In the Kitchen with… David Ward

Taste Buds speaks to David Ward of the Church House Inn in Stokeinteignhead

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Chris May from Orsetone Manor Hotel

In the Kitchen with… Chris May

Taste Buds magazine catches up with Chris May of the Orestone Manor Hotel, Maidencombe

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Andy Sewell from Quay Side Hotel Brixham

In the Kitchen with… Andy Sewell

Stacey Sheppard, from Taste Buds magazine, talks to Brixham-based Andy Sewell of the Quayside Restaurant

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Mitch Tonks from Seahorse Restaurant Dartmouth

Mitch Tonks

Taste Buds magazine talks to food writer and chef Mitch Tonks from the Seahorse Restaurant in Dartmouth

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JanuaryFebruary22 Taste Buds front cover