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Meet the Chef
Page 3

Ian Nixon from the Vanilla Pod

Ian Nixon

Stacey Sheppard speaks to Ian Nixon from the Vanilla Pod restaurant in Trusham

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David Ward from the Church House Inn

In the Kitchen with… David Ward

Taste Buds speaks to David Ward of the Church House Inn in Stokeinteignhead

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Chris May from Orsetone Manor Hotel

In the Kitchen with… Chris May

Taste Buds magazine catches up with Chris May of the Orestone Manor Hotel, Maidencombe

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Andy Sewell from Quay Side Hotel Brixham

In the Kitchen with… Andy Sewell

Stacey Sheppard, from Taste Buds magazine, talks to Brixham-based Andy Sewell of the Quayside Restaurant

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Mitch Tonks from Seahorse Restaurant Dartmouth

Mitch Tonks

Taste Buds magazine talks to food writer and chef Mitch Tonks from the Seahorse Restaurant in Dartmouth

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JulyAugust21 Taste Buds front cover