Meet the Chef

In the Kitchen with… Bruce Cole

Taste Buds meets Bruce Cole, Head Chef at the Moorland Garden Hotel in Yelverton

In the Kitchen with… Ben Kingdon

Head Chef at The Cary Arms in Babbacombe, Ben Kingdon talks to Taste Buds about his career

Jean-Philippe Bidart

Taste Buds talks to the new Gara Rock's chef, Jean-Philippe Bidart, about his passion for local produce and the French influences on his cooking

Gary Sharpe

Stacey Sheppard talks to Gary Sharpe, Head Chef at The Breakwater Bistro in Brixham

In the Kitchen with… Martin Parsons

Taste Buds talks to Martin Parsons, Head Chef at The Dartmoor Union Inn in Holbeton near Plymouth

Marc Hardiman

Stacey Sheppard talks to Marc Hardiman, Head Chef at Bovey Castle

Rosie Weston

Taste Buds talks to Rosie Weston, Head Chef and Owner of The Vineyard Café in Ashprington

Josh Martin

Taste Buds magazine talks to Josh Martin from The Crab Shack in Teignmouth

In the Kitchen with… Tim Ware

Taste Buds speaks to Tim Ware from the Digger's Rest in Woodbury Salterton

In the Kitchen with… Wayne Pearson

Stacey Sheppard speaks to Wayne Pearson Executive Chef at the Mill End Hotel near Chagford

In the Kitchen with… Peter Gorton

Stacey Sheppard speaks to the Masterchef of Great Britain

James and Chris Tanner

Stacey Sheppard speaks to James and Chris Tanner from Tanners Restaurant in Plymouth

Ian Nixon

Stacey Sheppard speaks to Ian Nixon from the Vanilla Pod restaurant in Trusham

In the Kitchen with… David Ward

Taste Buds speaks to David Ward of the Church House Inn in Stokeinteignhead

In the Kitchen with… Chris May

Taste Buds magazine catches up with Chris May of the Orestone Manor Hotel, Maidencombe

In the Kitchen with… Andy Sewell

Stacey Sheppard, from Taste Buds magazine, talks to Brixham-based Andy Sewell of the Quayside Restaurant

Mitch Tonks

Stacey Sheppard, from Taste Buds magazine, talks to celebrity chef Mitch Tonks from the Seahorse Restaurant in Dartmouth

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

Prefer Print?

The MarApr issue of Taste Buds is out now