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In the Kitchen with… Matthew and Joshua Tilt

In the Kitchen with… Matthew and Joshua Tilt

Taste Buds talks to Kenton’s Rodean Restaurant’s Matthew and Joshua Tilt. This father and son team discuss their kitchen experience

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Chris and James Tanner

Tanner Brothers’ Top Ten Food Trends

2016 is the Barbican Kitchen’s 10th year in business. Here, the Tanner Brothers share the biggest changes they’ve noticed in the South West’s food scene

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Mike O'Donnell

In the Kitchen with… Mike O’Donnell

The Head Chef at Ilsington Country House Hotel on Dartmoor shares his thoughts with Taste Buds

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Mark Fice

In the Kitchen with… Mark Fice

Taste Buds finds out what influences the culinary style of the Head Chef Mark Fice

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Geetie Singh and Guy Watson Riverford Field Kitchen

Guy Watson and Geetie Singh

Taste Buds talks to Geetie Singh, co-owner of Riverford Field Kitchen, about their veggie adventures

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Ian Middleton

In the Kitchen with… Ian Middleton

Taste Buds talks to the Head Chef at Dukes in Sidmouth about his enthusiasm for his work

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Darrin Hosegrove

In the Kitchen with… Darrin Hosegrove

Taste Buds catches up with Ashburton Cookery School’s Chef Director

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Mike Palmer from Two Bridges Devon

In the Kitchen with… Mike Palmer

Taste Buds catches up with Mike Palmer, Head Chef at the Two Bridges Hotel on Dartmoor

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Ian Grant

In the Kitchen with… Ian Grant

Taste Buds meets the Head Chef at the Deer Park Hotel in Honiton

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Bruce Cole and his team at Moorland Garden Hotel

In the Kitchen with… Bruce Cole

Taste Buds meets Bruce Cole, Head Chef at the Moorland Garden Hotel in Yelverton

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Ben Kingdon

In the Kitchen with… Ben Kingdon

Head Chef at The Cary Arms in Babbacombe, Ben Kingdon talks to Taste Buds about his career

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Jean-Phillipe Bidart

Jean-Philippe Bidart

Taste Buds talks to the new Gara Rock’s chef, Jean-Philippe Bidart, about his passion for local produce and the French influences on his cooking

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Gary Sharpe Head Chef at Breakwater Bistro in Brixham

Gary Sharpe

Stacey Sheppard talks to Gary Sharpe, Head Chef at The Breakwater Bistro in Brixham

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Martin Parsons chef at The Dartmoor Union

In the Kitchen with… Martin Parsons

Taste Buds talks to Martin Parsons, Head Chef at The Dartmoor Union Inn in Holbeton near Plymouth

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Marc Hardiman

Marc Hardiman

Stacey Sheppard talks to Marc Hardiman, Head Chef at Bovey Castle

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Rosie Wetson Head Chef at They Vine Yard Cafe

Rosie Weston

Taste Buds talks to Rosie Weston, Head Chef and Owner of The Vineyard Café in Ashprington

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Josh Martin from The Crab Shack

Josh Martin

Taste Buds magazine talks to Josh Martin from The Crab Shack in Teignmouth

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Tim Ware

In the Kitchen with… Tim Ware

Taste Buds speaks to Tim Ware from the Digger’s Rest in Woodbury Salterton

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