Taste Buds talks to the Head Chef at the successful event catering company, Posh Nosh in Topsham
Read interviewTaste Buds chats to the Head Chef at Salcombe Harbour Hotel & Spa about his love of local produce and simple flavours
Taste Buds talks to Miele’s Executive Chef about the benefits of steam cooking
Read interviewTaste Buds talks to Kenton’s Rodean Restaurant’s Matthew and Joshua Tilt. This father and son team discuss their kitchen experience
2016 is the Barbican Kitchen’s 10th year in business. Here, the Tanner Brothers share the biggest changes they’ve noticed in the South West’s food scene
Read interviewThe Head Chef at Ilsington Country House Hotel on Dartmoor shares his thoughts with Taste Buds
Taste Buds finds out what influences the culinary style of the Head Chef Mark Fice
Read interviewTaste Buds talks to Geetie Singh, co-owner of Riverford Field Kitchen, about their veggie adventures
Read interviewTaste Buds talks to the Head Chef at Dukes in Sidmouth about his enthusiasm for his work
Read interviewTaste Buds catches up with Ashburton Cookery School’s Chef Director
Read interviewTaste Buds catches up with Mike Palmer, Head Chef at the Two Bridges Hotel on Dartmoor
Read interviewTaste Buds meets the Head Chef at the Deer Park Hotel in Honiton
Read interviewTaste Buds meets Bruce Cole, Head Chef at the Moorland Garden Hotel in Yelverton
Read interviewHead Chef at The Cary Arms in Babbacombe, Ben Kingdon talks to Taste Buds about his career
Read interviewTaste Buds talks to the new Gara Rock’s chef, Jean-Philippe Bidart, about his passion for local produce and the French influences on his cooking
Read interviewStacey Sheppard talks to Gary Sharpe, Head Chef at The Breakwater Bistro in Brixham
Read interviewTaste Buds talks to Martin Parsons, Head Chef at The Dartmoor Union Inn in Holbeton near Plymouth
Read interviewSix times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
JulyAugust 2022 issue out now
Try before you buy. View digital edition
Go to Shop