Taste Buds talks to the Head Chef at the Woolacombe Bay Hotel
Read interviewTaste Buds talks to the Head Chef of @Angela’s Restaurant in Exeter
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Taste Buds talks to the Head Chef at the successful event catering company, Posh Nosh in Topsham
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Taste Buds chats to the Head Chef at Salcombe Harbour Hotel & Spa about his love of local produce and simple flavours
Taste Buds talks to Miele’s Executive Chef about the benefits of steam cooking
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Taste Buds talks to Kenton’s Rodean Restaurant’s Matthew and Joshua Tilt. This father and son team discuss their kitchen experience
2016 is the Barbican Kitchen’s 10th year in business. Here, the Tanner Brothers share the biggest changes they’ve noticed in the South West’s food scene
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The Head Chef at Ilsington Country House Hotel on Dartmoor shares his thoughts with Taste Buds
Taste Buds finds out what influences the culinary style of the Head Chef Mark Fice
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Taste Buds talks to Geetie Singh, co-owner of Riverford Field Kitchen, about their veggie adventures
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Taste Buds talks to the Head Chef at Dukes in Sidmouth about his enthusiasm for his work
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Taste Buds catches up with Ashburton Cookery School’s Chef Director
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Taste Buds catches up with Mike Palmer, Head Chef at the Two Bridges Hotel on Dartmoor
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Taste Buds meets the Head Chef at the Deer Park Hotel in Honiton
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Taste Buds meets Bruce Cole, Head Chef at the Moorland Garden Hotel in Yelverton
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Head Chef at The Cary Arms in Babbacombe, Ben Kingdon talks to Taste Buds about his career
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Taste Buds talks to the new Gara Rock’s chef, Jean-Philippe Bidart, about his passion for local produce and the French influences on his cooking
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Stacey Sheppard talks to Gary Sharpe, Head Chef at The Breakwater Bistro in Brixham
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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