Taste Buds magazine logo

Meet the Chef
Page 2

In the Kitchen with… Ian Middleton

Taste Buds talks to the Head Chef at Dukes in Sidmouth about his enthusiasm for his work

Read interview

In the Kitchen with… Darrin Hosegrove

Taste Buds catches up with Ashburton Cookery School’s Chef Director

Read interview

In the Kitchen with… Mike Palmer

Taste Buds catches up with Mike Palmer, Head Chef at the Two Bridges Hotel on Dartmoor

Read interview

In the Kitchen with… Ian Grant

Taste Buds meets the Head Chef at the Deer Park Hotel in Honiton

Read interview

In the Kitchen with… Bruce Cole

Taste Buds meets Bruce Cole, Head Chef at the Moorland Garden Hotel in Yelverton

Read interview

In the Kitchen with… Ben Kingdon

Head Chef at The Cary Arms in Babbacombe, Ben Kingdon talks to Taste Buds about his career

Read interview

Jean-Philippe Bidart

Taste Buds talks to the new Gara Rock's chef, Jean-Philippe Bidart, about his passion for local produce and the French influences on his cooking

Read interview

Gary Sharpe

Stacey Sheppard talks to Gary Sharpe, Head Chef at The Breakwater Bistro in Brixham

Read interview

In the Kitchen with… Martin Parsons

Taste Buds talks to Martin Parsons, Head Chef at The Dartmoor Union Inn in Holbeton near Plymouth

Read interview

Marc Hardiman

Stacey Sheppard talks to Marc Hardiman, Head Chef at Bovey Castle

Read interview

Rosie Weston

Taste Buds talks to Rosie Weston, Head Chef and Owner of The Vineyard Café in Ashprington

Read interview

Josh Martin

Taste Buds magazine talks to Josh Martin from The Crab Shack in Teignmouth

Read interview

In the Kitchen with… Tim Ware

Taste Buds speaks to Tim Ware from the Digger's Rest in Woodbury Salterton

Read interview

In the Kitchen with… Wayne Pearson

Stacey Sheppard speaks to Wayne Pearson Executive Chef at the Mill End Hotel near Chagford

Read interview

In the Kitchen with… Peter Gorton

Stacey Sheppard speaks to the Masterchef of Great Britain

Read interview

James and Chris Tanner

Stacey Sheppard speaks to James and Chris Tanner from Tanners Restaurant in Plymouth

Read interview

Ian Nixon

Stacey Sheppard speaks to Ian Nixon from the Vanilla Pod restaurant in Trusham

Read interview

In the Kitchen with… David Ward

Taste Buds speaks to David Ward of the Church House Inn in Stokeinteignhead

Read interview

Prefer Print?

Six times a year, delivered to your door

Annual subscription: £15
Single Issue: £3

NovemberDecember 2020 issue out now

Try before you buy. View digital edition

Go to Shop
Taste Buds NovemberDecember20 front cover