Taste Buds finds out what influences the culinary style of the Head Chef Mark Fice
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Taste Buds talks to Geetie Singh, co-owner of Riverford Field Kitchen, about their veggie adventures
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Taste Buds talks to the Head Chef at Dukes in Sidmouth about his enthusiasm for his work
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Taste Buds catches up with Ashburton Cookery School’s Chef Director
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Taste Buds catches up with Mike Palmer, Head Chef at the Two Bridges Hotel on Dartmoor
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Taste Buds meets the Head Chef at the Deer Park Hotel in Honiton
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Taste Buds meets Bruce Cole, Head Chef at the Moorland Garden Hotel in Yelverton
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Head Chef at The Cary Arms in Babbacombe, Ben Kingdon talks to Taste Buds about his career
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Taste Buds talks to the new Gara Rock’s chef, Jean-Philippe Bidart, about his passion for local produce and the French influences on his cooking
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Stacey Sheppard talks to Gary Sharpe, Head Chef at The Breakwater Bistro in Brixham
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Taste Buds talks to Martin Parsons, Head Chef at The Dartmoor Union Inn in Holbeton near Plymouth
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Taste Buds talks to Rosie Weston, Head Chef and Owner of The Vineyard Café in Ashprington
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Taste Buds magazine talks to Josh Martin from The Crab Shack in Teignmouth
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Taste Buds speaks to Tim Ware from the Digger’s Rest in Woodbury Salterton
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Stacey Sheppard speaks to Wayne Pearson Executive Chef at the Mill End Hotel near Chagford
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Stacey Sheppard speaks to the Masterchef of Great Britain
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Stacey Sheppard speaks to James and Chris Tanner from Tanners Restaurant in Plymouth
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