At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.
The Cary Arms in Babbacombe has fine sea views and a varied menu. Stacey Sheppard savours both on a fine summer’s evening
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Katy Hanley enjoys some excellent fare overlooking a golf course
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Taste Buds magazine discovers great local produce on the menu at this country pub in Exton
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Stacey Sheppard visits the elegant Orestone Manor, whose kitchen garden supplies some of the ingredients that make up an exquisite menu
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Jeff Cooper samples some boutique beachside dining at this beautiful hotel
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Jeff Cooper enjoyed good food and a friendly atmosphere at The Ness, Shaldon’s well-known Georgian hotel and restaurant
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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