At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.
Sue Stoneman and her husband enjoy an exquisite evening at Head Chef Scott Paton’s new restaurant, Àclèaf
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Captivated by Dartmoor’s charm, Karen Perrow was equally spellbound by the food served at the Blue Tiger Inn, part of this popular hotel
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Alex Green enjoys the bistro-style cuisine at this popular Totnes restaurant
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Sue Stoneman heads to this popular Brixham bistro to enjoy a fishy feast with fantastic views of the sea
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Sue Stoneman enjoys traditional homemade food at this historic venue, located on the edge of Dartmoor
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What makes this talented Head Chef at Home Farm Café in Bovey Tracey tick? Taste Buds finds out
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Plant Life Kitchen is this year’s winner of Dartmouth Food Festival’s Devon Start-Up Award. We find out about this flourishing vegan business
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Jennie & Jeff Cooper enjoy a culinary family adventure in North Devon
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Tor Bay is showcased in all its glory at this clifftop restaurant, writes Alex Green
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The Head Chef at The Old Pottery Restaurant, at the House of Marbles in Bovey Tracey, talks seasonality and local produce
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You can’t get more Devon than a cream tea. Dr Paul Cleave (Food Historian, University of Exeter) looks at its origins and discovers more
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Karen Perrow delights in the ambience and lovingly prepared food at this waterside restaurant
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Fiona Griffiths finds the scones so delicious, she's already been back for more
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Local, traceable food makes for a fine feast at The White Hart in Dartington, writes Alex Green
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Sue Stoneman enjoys the local and varied menu at one of the jewels of Exeter’s independent dining scene
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Celebrating 20 years of serving up a storm in the South West, the Tanner brothers share their Devon journey
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Chrissy Harris finds out where to go in Devon for a flame-grilled food fix
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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