Our readers sample four cheeses from Sharpham Dairy – here’s what they enjoyed
Read Feature
Su Carroll meets Greg and Nicky Parsons, custodians of Sharpham Cheese
Read Meet the Producer
A baked cheese classic, supercharged with Sharpham Camembert
Read Recipe
Serve straight out of the oven for the full Sharpham Rustic flavour
Read Recipe
The crumbliness of Sharpham’s Ticklemore adds texture and a creaminess to this summery salad
Read Recipe
This selection of cheeses from the award-winning Sharpham Dairy is perfect for a cheeseboard or to use in recipes
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sharphamcheese.co.uk
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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