Taste Buds magazine logo
A selection of cheese from Sharpham: Sharpham Brie, Ticklemore, Sharpham Rustic and Sharpham Rustic Chive and Garlic

In the Shops
Cheeses from Sharpham Dairy

This selection of cheeses from the award-winning Sharpham Dairy is perfect for a cheeseboard or to use in recipes

Sharpham Brie

Sharpham Brie

Created by hand, this cheese is made rich and sweet by using milk from Jersey cows.

A buttercup-yellow, mould-ripened cheese, it is firm and creamy when young, and softens with mushroomy notes and a chicory finish with age.

Beautiful when baked, it is pivotal to a good cheeseboard and partners perfectly with a soft and fruity red wine.

Buy Sharpham Brie from Sharpham's website

Ticklemore by Sharpham Cheese

Ticklemore

This cheese is crumbly and delicate with subtle herbaceous hints.

Goat’s milk sourced from three Devon farms gives the cheese its stark white colour, firm flinty texture and a mellow, complex flavour with hints of lemon and herbs.

Melt it in recipes, crumble into a salad, or enjoy on its own, or with fresh figs.

Buy Ticklemore from Sharpham's website

Sharpham Rustic

Sharpham Rustic

This semi-hard cheese has a refreshing tang and is handmade with milk from Jersey cows.

Sharpham Rustic is crumbly and golden with a delicate citrus flavour, and pairs well with oatcakes and a sweet chutney.

Buy Sharpham Rustic from Sharpham's website

Sharpham Rustic Chive and Garlic

Rustic Chive & Garlic

A fresh, rich and crumbly semi-soft cheese made savoury with chives and garlic.

Using milk from Jersey cows, the richness of this cheese complements the savoury herbs. Add it to your cheeseboard, or use as a melted topping for bread, pasta or meats. Enjoy with a cider.

Buy Sharpham Rustic Chive and Garlic from Sharpham's website

Prefer Print?

Six times a year, delivered to your door

Annual subscription: £15
Single Issue: £3

JulyAugust 2022 issue out now

Try before you buy. View digital edition

Go to Shop
JulyAugust22 Taste Buds front cover