Devon Restaurant Reviews

Burger and chips at the Pig & Pallet, Topsham near Exeter

The Pig & Pallet, Topsham Quay

Sue Cade enjoys a fun night out at this charcuterie-BBQ diner

Ilsington House Hotel, Ilsington

Katy Hanley enjoys a light lunch at this Dartmoor hotel

Pig and Whistle Inn, Littlehempston near Totnes

The Pig & Whistle Inn, Littlehempston

This traditional pub serves food with maximum flavour, as Jennie Cooper discovers

Outside seating at the Royal Oak in Meavy

The Royal Oak, Meavy

This pub delivers deliciousness in Dartmoor surroundings, says Katy Hanley

Bushell's Dartmouth, view from window table

Bushell’s Upper Deck Restaurant, Dartmouth

Katy Hanley enjoys well-cooked food at this new restaurant – and advises you to leave room for dessert!

Valley View Café, Loddiswell

Lucy Baker-Kind finds out why this eatery is fast becoming a South Hams favourite

Otter Garden Centre, Plymouth

Sue Cade gives into temptation and enjoys fresh flavours at this restaurant

The Orangery Restaurant, Kenton

Jennie and Jeff Cooper relish the home-cooked dishes at this bustling, bright restaurant

The Ship Inn, Ugborough

Alex Green enjoys fresh seafood in this welcoming, South Devon pub

The Phoenix, Chudleigh

Fiona Griffiths receives a warm welcome from this relaxed, family-friendly restaurant

Boringdon Hall, Plympton

Su Carroll savours her experience at this award-winning restaurant

Dartmoor Halfway Inn, Bickington

Alex Green enjoys a relaxing family dining experience in this renovated pub

The Cellar Door, Sharpham Vineyard, Totnes

Breathtaking views and a truly memorable dining experience

Court Farm Inn, Abbotskerswell

Alex Green enjoys the quality food on offer at this proper Devon pub

Occombe Farm Café, Paignton

Sue Cade loves the atmosphere, cooking and home-grown nature of dinner at this popular café, now open on Friday evenings

BE Tempted Restaurant, Blagdon

Karen Perrow enjoys a special evening at Beyond Escapes’ contemporary restaurant

The Cottage Hotel, Hope Cove

Lucy Baker-Kind enjoys locally sourced, home-cooked food with her family here

Oak Room Restaurant, Dainton Park

Alex Green finds all the ingredients for the perfect Sunday roast at this golf club and restaurant

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

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Julie Hutchins: 07843 621463

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The MayJune 2020 issue of Taste Buds is out now