Top-class cooking in this intimate restaurant was the order of the day for Karen Perrow
Read review
Jeff Cooper enjoyed good food and a friendly atmosphere at The Ness, Shaldon’s well-known Georgian hotel and restaurant
Read review
Jeff Cooper samples some boutique beachside dining at this beautiful hotel
Read review
Stacey Sheppard visits the elegant Orestone Manor, whose kitchen garden supplies some of the ingredients that make up an exquisite menu
Read review
Taste Buds magazine discovers great local produce on the menu at this country pub in Exton
Read review
Katy Hanley enjoys some excellent fare overlooking a golf course
Read review
Jeff Cooper dines like a king at Bovey Castle’s Edwardian Grill and Bistro in North Bovey
Read review
The Cary Arms in Babbacombe has fine sea views and a varied menu. Stacey Sheppard savours both on a fine summer’s evening
Read review
Stacey Sheppard travelled cross-county to sample the food at this cosy country pub – and it was worth the journey
Read review
Jeff Cooper enjoys some good home cooking at this friendly restaurant in Bovey Tracey
Read review
Jeff Cooper is invited back to this Teignmouth restaurant to sample the new Head Chef’s cuisine
Read review
Belinda Dillon discovers a flavoursome menu worth sharing at this Country House Hotel near Haytor
Read review
Jennie Cooper samples the culinary skills of some chefs of the future
Read review
Jennie and Jeff Cooper experience something of a veggie adventure at Riverford’s popular restaurant near Buckfastleigh
Read review
Anna Turns samples Matt Buzzo’s Devon specials at the Waterside Bistro in Totnes
Read review
Katy Hanley enjoys live music and traditional fare at this rustic village pub
Read reviewSix times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
March April 2024 issue out now
Try before you buy. View digital edition
Go to Shop
Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
