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Devon Restaurant Reviews
Page 3

Cary Arms

The Cary Arms

The Cary Arms in Babbacombe has fine sea views and a varied menu. Stacey Sheppard savours both on a fine summer’s evening

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Wheel Wright Inn

The Wheelwright Inn

Stacey Sheppard travelled cross-county to sample the food at this cosy country pub – and it was worth the journey

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The Old Pottery Food

The Old Pottery Restaurant

Jeff Cooper enjoys some good home cooking at this friendly restaurant in Bovey Tracey

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The Journey's End Inn food

The Journey’s End Inn

Restaurant-quality food at a traditional country pub

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The Wild Goose Inn

The Wild Goose Inn

Modern fine dining in a traditional local pub

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Mackerel

The Owl and the Pussycat

Jeff Cooper is invited back to this Teignmouth restaurant to sample the new Head Chef’s cuisine

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The Blue Tiger Inn

The Blue Tiger Inn

Belinda Dillon discovers a flavoursome menu worth sharing at this Country House Hotel near Haytor

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PL1 Restaurant, Plymouth

PL1 Restaurant, Plymouth

Jennie Cooper samples the culinary skills of some chefs of the future

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The Riverford Field Kitchen

The Riverford Field Kitchen

Jennie and Jeff Cooper experience something of a veggie adventure at Riverford’s popular restaurant near Buckfastleigh

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Waterside Bistro menu

Waterside Bistro

Anna Turns samples Matt Buzzo’s Devon specials at the Waterside Bistro in Totnes

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The Church House Inn

The Church House Inn

Katy Hanley enjoys live music and traditional fare at this rustic village pub

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Rodean Restaurant food

Rodean Restaurant

Jennie Cooper experiences another level of flavour at this welcoming Kenton venue

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The Huntsman Inn

The Huntsman Inn

Playing a key role in Ide life since the 16th century, The Huntsman Inn has ‘local’ art the heart of its ethos, writes Belinda Dillon

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Coffee

The Bistro, Hannah’s at Seale-Hayne

Comfort food in a comfortable environment is Katy Hanley’s verdict on this welcoming venue

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home farm cafe

Home Farm Café

This award-winning café serves up a real taste of Devon, says Alex Green

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lewtrenchard manor

Lewtrenchard Manor

Sue Stoneman enjoys food that is as delicious as it is beautifully presented, at this special Manor

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The Nobody Inn starter

The NoBody Inn

Jeff and Jennie Cooper fall under the spell of this charming 17th century restaurant

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inside the Crab Shack

The Crab Shack

Seafood doesn’t come much more local than this, as Katy Hanley finds out on the shores of the Teign estuary

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JulyAugust21 Taste Buds front cover