At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.
The Cooper clan enjoyed a restful, restorative night away at this welcoming, food-focused hotel
Read ReviewMeet the local suppliers who provide The Carlton Hotel in Ifracombe with fresh, seasonal produce, saving food miles and supporting the local economy
Read FeatureFrom conferences to weddings, The Carlton Hotel in Ilfracombe is ideally located, offering tailored menus using locally-sourced food
Read FeatureTaste Buds talks to Eliot Seabourn-Wren about how North Devon is the perfect spot for food-loving adventurers
Read FeatureTaste Buds talks to Charlie Dingley and Cleo Dimoline at La Mar restaurant in Exmouth about their culinary partnership
Read Meet the ChefWhether you’re eating in or out, or perhaps a bit of both, enjoy our selection of festively flavoured products, gifts, menus and events
Read FeatureWe’re all aware that we need to use less plastic – the founders of Devon’s Venus Company have known it for decades
Read FeatureJennie Cooper chats to new owners Linda Kitchen and Aidan Lang at Harrabeer Country House about all things edible at their Dartmoor B&B
Read FeatureSue Stoneman trots off down to the most southerly pub in Devon to sample its delights
Read ReviewJennie Cooper and family enjoy a taste of summer at Teignmouth’s newest beach café
Read ReviewThis selection of pubs, restaurants and ‘proper’ products all come served with a large dollop of Devon – you won’t find more local than this lovely lot!
Read FeatureTaste Buds talks to talented sous chef Pau Aparisi, about the authentic food offering and ambience at Flamenca, Exeter’s independent Spanish restaurant
Read Meet the ChefChrissy Harris visits this popular beach café and finds holiday flavours abound, despite inclement weather!
Read ReviewNick talks to Jennie Cooper about what goes on behind the scenes
Read Meet the ChefJennie Cooper chatted to Ben Cole from Home Farm Café about his special ‘smile-inducing’ dinner menus
Read FeatureBen Cole and Charlotte Buckland, Home Farm’s new co-owners, talk about being back in Devon and expanding on the café’s popular offerings
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November December 2024 issue out now
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