Our strawberry recipes conjure up sunny days, making the most of this star among summer fruits
Harrison Brockington, Head Chef at Gather, shares his recipe for a summery custard tart
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Ann Stallard, owner of Waterhouse Fayre, shares her strawberry jam recipe with us
A simply irresistible dessert to share with friends
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A tasty way to rethink your strawberries and cream
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These strawberry cupcakes are ideal for dessert or as a tea-time treat
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A light and fragrant cheesecake with a twist
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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