Meet the Chef

Nick Hack and Tina King

Taste Buds learns more about this passionate duo who run Il Casita in Crediton

Chris Marle

Taste Buds catches up with the Head Chef at The House of Marbles’ Old Pottery Restaurant in Bovey Tracey

Mike Palmer

Taste Buds catches up with Mike Palmer, Head Chef at the Two Bridges Hotel on Dartmoor

Ian Grant

Taste Buds meets the Head Chef at the Deer Park Hotel in Honiton

Bruce Cole

Taste Buds meets Bruce Cole, Head Chef at the Moorland Garden Hotel in Yelverton

Ben Kingdon

Head Chef at The Cary Arms in Babbacombe, Ben Kingdon talks to Taste Buds about his career

David Pavledis

Dino Pavledis is chef at Hannahs at Seale-Hayne’s Bistro. He tells Taste Buds about his work and his locally based menus

Jean-Philippe Bidart

Taste Buds talks to the new Gara Rock's chef, Jean-Philippe Bidart, about his passion for local produce and the French influences on his cooking

Gary Rhodes

Taste Buds talks to Gary Rhodes about his latest Plymouth venture, Rhodes @ The Dome

Phil Upton

Taste Buds meets Phil Upton, Head Chef at The Butchers Arms in Abbotskerswell

Gary Sharpe

Stacey Sheppard talks to Gary Sharpe, Head Chef at The Breakwater Bistro in Brixham

Martin Parsons

Taste Buds talks to Martin Parsons, Head Chef at The Dartmoor Union Inn in Holbeton near Plymouth

Marc Hardiman

Stacey Sheppard talks to Marc Hardiman, Head Chef at Bovey Castle

Rosie Weston

Taste Buds talks to Rosie Weston, Head Chef and Owner of The Vineyard Café in Ashprington

Josh Martin

Taste Buds magazine talks to Josh Martin from The Crab Shack in Teignmouth

Tim Ware

Taste Buds speaks to Tim Ware from the Digger's Rest in Woodbury Salterton

Wayne Pearson

Stacey Sheppard speaks to Wayne Pearson Executive Chef at the Mill End Hotel near Chagford

Peter Gorton

Stacey Sheppard speaks to the Masterchef of Great Britain

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About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

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Taste Buds JulyAugust19 Front Cover