Meet the Chef

In the Kitchen with... Andy Wadkin

The Head Chef at Ashburton Delicatessen shares his culinary experience with Taste Buds

In the Kitchen with… Scott Paton

Taste Buds talks to Scott Paton, Head Chef at Boringdon Hall


In the Kitchen with... Eddie Grecu

Taste Buds talks to the Head Chef at the Woolacombe Bay Hotel

Scott Paton. Head Chef at Boringdon Hall, Devon

In the Kitchen With… Scott Paton

Taste Buds talks to the Head Chef at Boringdon Hall in Plymouth

Alan Adlem chef at Posh Nosh

In the Kitchen With… Alan Adlem

Taste Buds talks to the Head Chef at the successful event catering company, Posh Nosh in Topsham

Jamie Guilford. Head Chef at Salcombe Harbour Hotel and Spa, Devon on the decking overlooking the water

In the Kitchen With… Jamie Guilford

Taste Buds chats to the Head Chef at Salcombe Harbour Hotel & Spa about his love of local produce and simple flavours

In the Kitchen With... Claire Kuyuate

Taste Buds talks to Claire Kuyuate, buyer for the Food Shop and the Kitchen Shop at The Shops at Dartington 

In the Kitchen with… Sven-Hanson Britt

Taste Buds talks to Miele’s Executive Chef about the benefits of steam cooking

Dino Pavledis

Taste Buds talks to Dino Pavledis, Head Chef at the Bistro at Hannahs at Seale-Hayne, about his love of home-grown food and fresh flavours

Matthew and Joshua Tilt

Taste Buds talks to Kenton’s Rodean Restaurant’s Matthew and Joshua Tilt. This father and son team discuss their kitchen experience

Chris and James Tanner

Tanner Brothers' Top Ten Food Trends

This is the Barbican Kitchen’s 10th year in business. Here, the Tanner Brothers share the biggest changes they’ve noticed in the South West's food scene

Mike O'Donnell

Mike O'Donnell

The Head Chef at Ilsington Country House Hotel on Dartmoor shares his thoughts with Taste Buds

Mark Fice

Taste Buds finds out what influences the culinary style of the Head Chef Mark Fice

Colin Seymour

The owner and Head Chef at The Thatched Cottage Restaurant in Kingsteignton shares his culinary thoughts with Taste Buds

Guy Watson and Geetie Singh

Taste Buds talks to Geetie Singh, co-owner of Riverford Field Kitchen, about their veggie adventures

Ian Middleton

Taste Buds talks to the Head Chef at Dukes in Sidmouth about his enthusiasm for his work

Darrin Hosegrove

Taste Buds catches up with Ashburton Cookery School’s Chef Director

Nick Hack and Tina King

Taste Buds learns more about this passionate duo who run Il Casita in Crediton

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About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

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The JulAug issue of Taste Buds is out now

Taste Buds JulyAugust19 Front Cover