Meet the Chef

Callum Tasker

Stacey Sheppard speaks to Callum Tasker from the Edgemoor in Bovey Tracey

Ian Nixon

Stacey Sheppard speaks to Ian Nixon from the Vanilla Pod restaurant in Trusham

David Ward

Taste Buds speaks to David Ward of the Church House Inn in Stokeinteignhead

Chris May

Taste Buds magazine catches up with Chris May of the Orestone Manor Hotel, Maidencombe

Andy Sewell

Stacey Sheppard, from Taste Buds magazine, talks to Brixham-based Andy Sewell of the Quayside Restaurant

Mitch Tonks

Stacey Sheppard, from Taste Buds magazine, talks to celebrity chef Mitch Tonks from the Seahorse Restaurant in Dartmouth

Chris Adey

Stacey Sheppard, from Taste Buds magazine, talks to Brixham-based Chef Chris Adey of Bistro 46

Notice: Undefined variable: meet_the_producer_landingRecord in /home/tastebud/public_html/interview-archive.php on line 231

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

Prefer Print?

The JulAug issue of Taste Buds is out now

Taste Buds JulyAugust19 Front Cover