Our readers give their verdict on a selection of The Bay Tree’s fruit cakes
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The founder of The Bay Tree – an award-winning artisan chutney, preserve and sauce producer – has a passion for discovering exciting, innovative flavours
Read Meet the Producer
Dip into The Bay Tree’s Awesome Aubergine Pickle for an added depth of flavour in this creamy fish curry
Read Recipe
The fennel flavour of this Bay Tree mustard marries perfectly with salmon
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Enjoy this perfect flavour combination with the addition of The Bay Tree’s Beetroot & Horseradish Relish
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The Bay Tree’s Vegan Tartare Sauce adds another flavour dimension to this nutritious vegan recipe
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This ‘old school’ sponge pudding is sweetened with The Bay Tree’s fruity Jumbleberry Jam
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Summer in a bowl – The Bay Tree’s Moreish Mint Jelly adds a freshness to this dish
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The Bay Tree in Ivybridge produces a large range of award-winning chutneys, jams, dressings and sauces
Read In the Shops01963 828020
www.thebaytree.co.uk
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November December 2024 issue out now
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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