Head Chef at The Cary Arms in Babbacombe, Ben Kingdon talks to Taste Buds about his career
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Taste Buds talks to the new Gara Rock’s chef, Jean-Philippe Bidart, about his passion for local produce and the French influences on his cooking
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Stacey Sheppard talks to Gary Sharpe, Head Chef at The Breakwater Bistro in Brixham
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Taste Buds talks to Martin Parsons, Head Chef at The Dartmoor Union Inn in Holbeton near Plymouth
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Taste Buds talks to Rosie Weston, Head Chef and Owner of The Vineyard Café in Ashprington
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Taste Buds magazine talks to Josh Martin from The Crab Shack in Teignmouth
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Taste Buds speaks to Tim Ware from the Digger’s Rest in Woodbury Salterton
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Stacey Sheppard speaks to Wayne Pearson Executive Chef at the Mill End Hotel near Chagford
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Stacey Sheppard speaks to the Masterchef of Great Britain
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Stacey Sheppard speaks to James and Chris Tanner from Tanners Restaurant in Plymouth
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Stacey Sheppard speaks to Ian Nixon from the Vanilla Pod restaurant in Trusham
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Taste Buds speaks to David Ward of the Church House Inn in Stokeinteignhead
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Taste Buds magazine catches up with Chris May of the Orestone Manor Hotel, Maidencombe
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Stacey Sheppard, from Taste Buds magazine, talks to Brixham-based Andy Sewell of the Quayside Restaurant
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Taste Buds magazine talks to food writer and chef Mitch Tonks from the Seahorse Restaurant in Dartmouth
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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