Our fig recipes fuse sweet and savoury - perfect for impressing your guests at a dinner party!
Although delicious on their own, used in both sweet and savoury dishes, figs can be paired with many other ingredients. Our fig recipes combine both sweet and savoury flavours for the best of both worlds!
A delectable dessert that fuses sweet and savoury flavours to perfection
Read more…Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.
… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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The MayJune 2020 issue of Taste Buds is out now
