Or fig recipes fuse sweet and savoury - perfect for impressing your guests at a dinner party!
Although delicious on their own, used in both sweet and savoury dishes, figs can be paired with many other ingredients. Our fig recipes combine both sweet and savoury flavours for the best of both worlds!
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.
… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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Jeff Cooper: 01626 871161
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Jennie Cooper: 01626 871161
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Julie Hutchins: 07843 621463
The NovDec issue of Taste Buds is out now
