Our fig recipes fuse sweet and savoury - perfect for impressing your guests at a dinner party!
A baked cheese classic, supercharged with Sharpham Camembert
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A delectable dessert that fuses sweet and savoury flavours to perfection
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July August 2024 issue out now
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
