Our fig recipes fuse sweet and savoury - perfect for impressing your guests at a dinner party!
Although delicious on their own, used in both sweet and savoury dishes, figs can be paired with many other ingredients. Our fig recipes combine both sweet and savoury flavours for the best of both worlds!
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.
… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.
Jeff Cooper: 01626 871161
Jennie Cooper: 01626 871161
Julie Hutchins: 07843 621463