Make a date in your diary this October for the Dartmouth Food Festival
This year’s Dartmouth Food Festival runs from 21-23 October, featuring over 100 of the finest food and drink exhibitors from across the South West, 70% of which come from Devon.
Enjoy a delicious programme of chefs’ demonstrations, hands-on workshops, drinks seminars and tastings – all free of charge.
Celebrity guest chefs this year include Mitch Tonks and Matt Tebbutt, with local favourites Elly Wentworth, Jane Baxter, Jamie Rogers and Holly Jones, to name but a few.
If you want to get in on the action, book onto the popular kitchen workshops, run this year by award-winning food writer and cookery teacher, Charlotte Pike from The Field and Fork cookery school.
The Food Matters tent has an impressive line-up this year. With lively debates, you’ll want a front row seat. Some special guests in the line-up are: Henry Dimbleby, Guy Singh-Watson, Shane Holland and Tim Spector who will open our minds with new ideas, encourage us to try something new, and answer our burning foodie questions.
Whatever your age or appetite, head to the Dartmouth Food Festival for a memorable food adventure.