Whether you’re eating in or out, or perhaps a bit of both, enjoy our selection of festively flavoured products, gifts, menus and events
Read Feature
Owner Maisie Dawson talks to Taste Buds about her popular Exmouth pub, The Beach
Read Feature
Maisie Dawson, the owner of The Beach pub and La Mar fine-dining restaurant in Exmouth, talks to Taste Buds about her hospitality journey
Read Feature
Taste Buds talks to Eliot Seabourn-Wren about how North Devon is the perfect spot for food-loving adventurers
Read Feature
Meet the local suppliers who provide The Carlton Hotel in Ifracombe with fresh, seasonal produce, saving food miles and supporting the local economy
Read Feature
From conferences to weddings, The Carlton Hotel in Ilfracombe is ideally located, offering tailored menus using locally-sourced food
Read Feature
We’re all aware that we need to use less plastic – the founders of Devon’s Venus Company have known it for decades
Read Feature
Jennie Cooper chats to new owners Linda Kitchen and Aidan Lang at Harrabeer Country House about all things edible at their Dartmoor B&B
Read Feature
This selection of pubs, restaurants and ‘proper’ products all come served with a large dollop of Devon – you won’t find more local than this lovely lot!
Read Feature
Jennie Cooper chats to General Managers, Glenn Ferguson, Jennie Luke and Joe Soames about putting the hospitable into hospitality
Read Feature
Ben Cole and Charlotte Buckland, Home Farm’s new co-owners, talk about being back in Devon and expanding on the café’s popular offerings
Read Feature
Offering an authentic Spanish menu and various entertaining spaces, Flamenca in Exeter is an ideal venue for celebrations and gatherings
Read Feature
Jennie Cooper talks to Michael Smith, Venus’s co-founder, about his sustainable vision
Read Feature
Jennie Cooper chatted to Ben Cole from Home Farm Café about his special ‘smile-inducing’ dinner menus
Read Feature
A visit to one of Devon’s many delis and farm shops is always a treat – Chrissy Harris rounds up some great examples
Read Feature
Good food and a place to stay – what more do you need? Chrissy Harris rounds up some of Devon’s best dining destinations with rooms
Read FeatureSix times a year, delivered to your door
Annual subscription: £18
Single Issue: £4
November December 2024 issue out now
Try before you buy. View digital edition
Go to Shop
Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
