Whether you’re eating in or out, or perhaps a bit of both, enjoy our selection of festively flavoured products, gifts, menus and events
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Taste Buds talks to Eliot Seabourn-Wren about how North Devon is the perfect spot for food-loving adventurers
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Meet the local suppliers who provide The Carlton Hotel in Ifracombe with fresh, seasonal produce, saving food miles and supporting the local economy
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From conferences to weddings, The Carlton Hotel in Ilfracombe is ideally located, offering tailored menus using locally-sourced food
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We’re all aware that we need to use less plastic – the founders of Devon’s Venus Company have known it for decades
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Jennie Cooper chats to new owners Linda Kitchen and Aidan Lang at Harrabeer Country House about all things edible at their Dartmoor B&B
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This selection of pubs, restaurants and ‘proper’ products all come served with a large dollop of Devon – you won’t find more local than this lovely lot!
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Jennie Cooper chats to General Managers, Glenn Ferguson, Jennie Luke and Joe Soames about putting the hospitable into hospitality
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Ben Cole and Charlotte Buckland, Home Farm’s new co-owners, talk about being back in Devon and expanding on the café’s popular offerings
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Offering an authentic Spanish menu and various entertaining spaces, Flamenca in Exeter is an ideal venue for celebrations and gatherings
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Jennie Cooper talks to Michael Smith, Venus’s co-founder, about his sustainable vision
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Jennie Cooper chatted to Ben Cole from Home Farm Café about his special ‘smile-inducing’ dinner menus
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A visit to one of Devon’s many delis and farm shops is always a treat – Chrissy Harris rounds up some great examples
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Good food and a place to stay – what more do you need? Chrissy Harris rounds up some of Devon’s best dining destinations with rooms
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Taste Buds talks to Sam Colton, Operations Manager at Brunning Host, the family business that owns Turtley Corn Mill and The Bridge at Mount Batten
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Ceri Ashford, Director and Head Roaster at Gaia Giving CIC, talks about how she blends speciality coffee with a well-being community space
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
