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Taste Buds chats to the Head Chef at Salcombe Harbour Hotel & Spa about his love of local produce and simple flavours
Alex Green dines at this waterside restaurant with its award-winning seafood and killer views
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Karen Perrow enjoys some memorable flavour combinations at this waterside restaurant
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Lucy Baker-Kind embraces fine seaside dining at The Jetty
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Anna Turns enjoys the catch of the day at The Jetty restaurant at Salcombe Harbour Hotel
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www.salcombe-harbour-hotel.co.uk
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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