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Salcombe Harbour Hotel & Spa

Consistently winning awards as one of the best seaside hotels in the UK, this boutique hotel, on the water’s edge of Salcombe estuary, is a perfect getaway

01548 844444

    • As seen in Taste Buds…

    Jamie Guilford. Head Chef at Salcombe Harbour Hotel and Spa, Devon on the decking overlooking the water
    Interview

    In the Kitchen with… Jamie Guilford

    Taste Buds chats to the Head Chef at Salcombe Harbour Hotel & Spa about his love of local produce and simple flavours

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    View from the Salcombe Harbour Hotel
    Review

    The Jetty Restaurant, Salcombe Harbour Hotel

    Alex Green dines at this waterside restaurant with its award-winning seafood and killer views

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    The Jetty Restaurant, Salcombe Harbour Hotel
    Review July 2018

    The Jetty Restaurant, Salcombe Harbour Hotel

    Karen Perrow enjoys some memorable flavour combinations at this waterside restaurant

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    Food served at the Jetty restaurant at Salcombe Harbour Hotel
    Review December 2016

    The Jetty Restaurant, Salcombe Harbour Hotel

    Lucy Baker-Kind embraces fine seaside dining at The Jetty

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    A dish served at the Jetty Restaurant in Salcombe Harbour Hotel
    Review April 2014

    The Jetty Restaurant, Salcombe Harbour Hotel

    Anna Turns enjoys the catch of the day at The Jetty restaurant at Salcombe Harbour Hotel

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    Salcombe Harbour Hotel & Spa
    Cliff Road
    Salcombe
    Devon TQ8 8JH

    01548 844444
    www.salcombe-harbour-hotel.co.uk

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    About Taste Buds

    Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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