Taste Buds talks to Lewtrenchard Manor’s Head Chef, Tom Browning, about how to use up excess citrus fruit
The Head Gardener at Lewtrenchard Manor talks crops, climate and cultivating
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Taste Buds talks to David Brown, Head Chef at Lewtrenchard Manor, about his food ethos and what he brings to this kitchen
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Taste Buds talks to Head Chef Tom Browning about his experience and future plans at Lewtrenchard Manor
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Sue Stoneman heads to the moors and enjoys local dishes at Lewtrenchard Manor
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Sue Stoneman escapes to the moors to sample the Soil to Plate experience at this magnificent Jacobean manor house
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Sue Stoneman escapes to Dartmoor for a top-quality dinner in a delightful setting
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Sue Stoneman enjoys food that is as delicious as it is beautifully presented, at this special Manor
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Belinda Dillon discovers some culinary artistry to excite the palate
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David Brown, Head Chef at Lewtrenchard Manor, shares this most chocolatey of recipes. Easy to make, it’s definitely dinner-party worthy!
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This recipe from David Brown, Head Chef at Lewtrenchard Manor, is full of flavour and surprisingly easy to make
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Try this warming and flavoursome recipe from Lewtrenchard Manor’s Head Chef David Brown
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Elevate your culinary repertoire with this recipe from David Brown, Head Chef at Lewtrenchard Manor
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This unusual canapé will impress guests. It tastes pretty good too!
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This unusual canapé will impress guests. It tastes pretty good too!
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A vegetarian dish that uses produce from the kitchen garden
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Dive into the fresh, herby flavours in this scallop starter
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Impress your dinner guests with this flavoursome starter
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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