Harrison Brockington is head chef at Gather, a restaurant he helped set up when he was just 20 years old. Chrissy Harris finds out how Gather has grown
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Taste Buds chats to the Head Chef at Gather in Totnes, who is fast becoming known for his excellent dishes and seasonal approach to cooking
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Harrison Brockington, Head Chef at Gather, shares his recipe for a summery custard tart
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Harrison Brockington, Head Chef at Gather, shares a recipe that’s served on his tasting menus as an amuse-bouche to showcase wild greens
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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