Our hedgerows are full of this luscious autumn fruit, so why not turn your harvest into something delicious with our selection of blackberry recipes
A simply irresistible dessert to share with friends
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A fruity treat for National Baking Week in October
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It’s berries all the way with this wonderfully fresh cheesecake dessert
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A light and tasty fruit loaf with a sweet hit of icing
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This cheesecake in a jar is perfectly portable – ideal for picnics!
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November December 2024 issue out now
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
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Joan Redwood: 07902 528001
