In season from early-summer until mid-winter, our beetroot recipes show you how to make the most of this earthy vegetable at various times of the year
Gareth Head, Head Chef at The Crabshell Inn, shares this delicious spring recipe to try at home
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Choose from: beetroot, caraway & walnut; broad bean, coriander & almond; or carrot, chilli & pine nut
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Get into the Scandi spirit with this delicious starter
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A colourful dish with multi-coloured beetroot, creamy goats cheese and crunchy walnuts
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This beetroot, carrot & cumin soup uses local Devon produce.
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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