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Apple Recipes

A staple fruit grown in Devon, the humble apple is so versatile. Our apple recipes show you just how many ways they can be used in sweet and savoury dishes

Hot tomato chutney

Hot tomato chutney

This simple chutney recipe from Waterhouse Fayre’s Ann Stallard will spice up a ploughman’s or a salad, and you could also serve it with a main dish

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Apple Galette recipe

Apple galette

A french twist on the classic apple pie

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Raw Brussels sprout, cabbage & apple salad with chillies, cranberries and salted peanuts

Raw Brussels sprout, cabbage & apple salad with chillies, cranberries and salted peanuts

A winter dish with an unexpected flavour combination

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Pan-fried salmon with red apple, pine nuts & basil oil

Pan-fried salmon with red apple, pine nuts & basil oil

Serve this with a tahini & miso dressing, some purple sprouting broccoli and couscous for a healthy dinner

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Apple and rhubarb crumble recipe

Apple and rhubarb crumble

Caramelised apple and rhubarb with a nutty crumble topping. Great served with ginger & mint ice-cream

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Apple cake with crumble topping recipe

Apple cake with crumble topping

The layer of grated apple keeps this cake moist. Serve it warm with some clotted cream for extra indulgence

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Toffee Apples recipe

Toffee Apples

Children are bound to enjoy this traditional bonfire night treat

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SeptemberOctober 2021 issue out now

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SeptemberOctober21 Taste Buds front cover