Apple Recipes

A staple fruit grown in Devon, the humble apple is so versatile. Our apple recipes show you just how many ways they can be used in both sweet and savoury dishes. 

Apple Galette recipe

Apple galette

A french twist on the classic apple pie

Raw Brussels sprout, cabbage & apple salad with chillies, cranberries and salted peanuts

Raw Brussels sprout, cabbage & apple salad with chillies, cranberries and salted peanuts

A winter dish with an unexpected flavour combination

Pan-fried salmon with red apple, pine nuts & basil oil

Pan-fried salmon with red apple, pine nuts & basil oil

Serve this with a tahini & miso dressing, some purple sprouting broccoli and couscous for a healthy dinner

Apple and rhubarb crumble

Caramelised apple and rhubarb with a nutty crumble topping. Great served with ginger & mint ice-cream

Apple cake with crumble topping

The layer of grated apple keeps this cake moist. Serve it warm with some clotted cream for extra indulgence

Toffee Apples

Children are bound to enjoy this traditional bonfire night treat

With countless orchards, Devon is well-known for all things apple. Our apple recipes collection showcases just how many ways this most versatile of autumn fruits can be used in all manner of dishes. Handy, really, as there's a high chance we have a few apples that need eating up in the fruit bowl!

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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The NovDec issue of Taste Buds is out now