A staple fruit grown in Devon, the humble apple is so versatile. Our apple recipes show you just how many ways they can be used in sweet and savoury dishes
This simple chutney recipe from Waterhouse Fayre’s Ann Stallard will spice up a ploughman’s or a salad, and you could also serve it with a main dish
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A winter dish with an unexpected flavour combination
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Serve this with a tahini & miso dressing, some purple sprouting broccoli and couscous for a healthy dinner
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Caramelised apple and rhubarb with a nutty crumble topping. Great served with ginger & mint ice-cream
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The layer of grated apple keeps this cake moist. Serve it warm with some clotted cream for extra indulgence
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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