Our sweet potato recipes show you how create delicious dishes by pairing the vegetable with other ingredients
Enjoy this vegan, gluten-free recipe from Chris Morris, Head Chef at The Kitchen at The Donkey Sanctuary in Sidmouth
Go to recipe
The perfect dish to get your taste buds tingling
Go to recipeSix times a year, delivered to your door
Annual subscription: £18
Single Issue: £4
November December 2024 issue out now
Try before you buy. View digital edition
Go to Shop
Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
